1. Jerusalem artichoke
    pickled Jerusalem artichoke/ cheese Bryndza/ chive/ bacon
    Sauvignon Fumées Blanches, Languedoc, France
  2. Deer
    deer/ shallot/ beetroot/ pear/ spruce honey
    Arienzo - Marqués de Riscal, Crianza, Rioja, Spain
  3. Foie gras
    Marsala waffle/ Foie gras/ currant/ cognac/ grapes
    Sauternes, Château de Rolland, Bordeaux, France
  4. Veal sweetbread
    veal sweetbread/ porridge/ parsley/ veal demi-glace
    Château Minuty “M“ Rosé, Côtes de Provence, France
  5. Codfish
    codfish/Yakiniku sauce/ Kimchi/ leek/ trout caviar
    Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
  6. Pigeon à la Ortolan-Yellowhammer
    Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry
    Primitivo di Manduria, Puglia, Cantine San Marzano, Italy
  7. Chocolate
    cocoa bean/ chocolate/ hazelnuts/ citrus Calamansi
    Royal Tawny Porto 20 Y.O.