L’Atelier Gourmet menu 8 courses

L’Atelier Gourmet menu 8 courses in Prague center

• “Amuse Bouche”
  Breton pastries & butter
  Moët & Chandon Imperial Brut (0,1l)

1. “Sea Bass”
   Sea bass / Nori / Dried tuna / Ginger / Caviar / Perilla oil
   Pinot Blanc, late harvest, winery Reisten, Mikulov, Czech (0,1l)
2. “Tartare”
   Veal / Shallot / Marrow / Chive / Pepper / Crème fraîche
   Château “M” Minuty Rosé, Côtes de Provence, France (0,1l)
3. “Horseradish”
   Horseradish / Apple / Dill / Ginger
   Silvaner, late harvest, winery Gotberg, Mikulov, Czech (0,1l)
4. “Steak”
   Beef Steak / Black garlic / Onion / Truffle / Balsamic vinegar
   Cignale, Castello di Querceto, Toscana, Italy (0,1l)
5. “Black apple”
   Black Apple / Calvados
6. “Acorn”
   Acorn Tagliatelle / Kombu sauce / Tonburi / Chives
   Gavi di gavi, Villa Sparina, Piemonte, Italy (0,1l)
7. “Sturgeon”
   Sturgeon / Fennel / Caviar / Peas
   Chablis 1er Cru, Mont de Millieu, La Chablisienne, France (0,1l)
8. “Buddha's Hand”
   Buddha’s Hand / Pineapple / Milky rice
   Sauternes, Château La Chartreuse de Coutet, Bordeaux, France (0,05l)

• Coffee or exclusive tea selection