Czech Modern Art menu

Czech Modern Art menu in Prague center

• “Amuse bouche”
  Breton pastries & butter
  Bohemia Sekt Prestige Rosé Brut (0,1l)
  *“Rhubarb Spritz”

1. “Bread in egg”
   Sourdough bread / Pork lard / Bacon/ Bread miso / Egg yolk
   Grüner Veltliner - late harvest, winery Moravíno, Valtice, Czech (0,1l)
   *“Cucumber Shot
2. “Trout”
   Rainbow Trout / Peas / Horseradish / Sauerkraut / Sour cream/ Dill
   Sauvignon Blanc - Sauvage, winery Verýsek, Velké Bílovice, Czech (0,1l)
   *“Tomato Wine”
3. “Schnitzel”
   Pigeon/ Potatoes / Parsley / Garlic/ Lemon
   Frankovka rosé - Francesca, winery Verysek, Velke Bilovice, Czech (0,1l)
   
4. “Crayfish”
   Crayfish / Dill/ Bisque
   
5. “Pork”
   Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot
   Frankovka - Heritage, winery Verysek, Velke Bilovice, Czech (0,1l)
   *“Mushroom Beer”
6. “Honey”
   Pine/ Fir / Lemon
   
7. “Wafer”
   Curd/Lemon balm / Lemon / Cherry
   Grüner Veltliner - ice wine, winery Spalek, Nový Šaldorf, Czech (0,05l)
   *“Licorice wine”

• Coffee or exclusive tea selection