Prague Triton Restaurant - Fine Dining at its Best
Welcome to one of the top Prague restaurants, Triton Restaurant 1912. Our goal is to bring the best food in Prague to your dining table.
Experience top-class gastronomy in a unique space right in the center of Prague’s Wenceslas Square. The atmosphere of our fine dining restaurant with more than 100 years old tradition will captivate you.
Find out more about the 100 years of our restaurant's vibrant history.
The 1912 Art Noveau interior of the restaurant resembles a stalactite cave with statues portraying Greek, Roman, and Egyptian mythology. Each of them evokes a different feeling and tells a different tale the same as our food. Come and see for yourself.
Exceptional food by Michelin trained chef
Our Prague fine dining restaurant offers the best of traditional Czech food and international cuisine in a beautiful Art Nouveau interior.
Christmas Galadinner menu
Enjoy the Christmas Eve with your beloved by exclusive Christmas Eve Galadinner menu in TRITON Restaurant!
New Year’s Eve menu
New Year´s Eve celebration in luxury ambience and unforgettable experience guarantees you TRITON Restaurant.
Gift Gourmet Certificate
Thinking of a Christmas or birthday present? Make your loved ones happy with a gift voucher to the TRITON Restaurant!
L’Atelier Gourmet menu
A special menu that will not leave even the most demanding gourmet indifferent
Czech Modern Art menu
Traditional Czech cuisine in a modern and creative design by chef Tomas Horak
Candlelight menu
Romantic candlelight dinner for two in the unforgettable unique atmosphere in a cave
Christmas sweets
Enjoy Christmas time with original sweets from TRITON Restaurant in Prague center!
À la carte menu
The restaurant menu is available in English, German and Russian languages
Corporate & group celebrations
Birthday celebration, Valentine's Day, or New Years Eve in TRITON Restaurant in Prague.
TRITON Prague Restaurant Team
Meet our team of professionals. Our goal is to stay in your memory as the best restaurant in Prague.
years old tradition
comfortable seats
unique bottles of wine
Hidden Gem on Prague's Wenceslas Square
Triton Restaurant will not only surprise you with its stalictite cave interior. Our restaurant began as a secret club for Prague creme de la creme. The most famous artists, writers and actors of 19th and 20th century held their privat parties and dinners here. Just imagine, taking a hidden passage to enter a stalactite cave decorated with symbols of Greek and Egyptian mythology to be greeted by people dressed as vampires performing a play right next to your table! You do not need to travel back in time to experience Bohemian lifestile, just come to Triton Restaurant.
Be a part of CHEF Club and get special offers
Celebrate your special occasions in unique fine-dining restaurant in Prague.
MoreReviews
Simon
Florida, USA
„
Great restaurant, great food, great service, great interior. Little gem in the heart of Prague, super friendly staff who made us feel very welcome. The chef knows what he's doing too, a fantastic blend of flavours and textures across all dishes.
The piano player was unique too.
”
Anna
Oxted, United Kingdom
„
Amazing place we found this little place last time we visited and had not changed one bit still lovely clean. Very knowledgeable staff to choose wines to go with dishes. Range of dessert wines.
Food amazing and very well presented.
”
David
Tokio, Japan
„
Fabulous Food and Atmosphere. This intimate underground restaurant was a revelation, the finest of fine dining, great wine list and excellent service, all in an atmospheric dining room.
International food in the main but with a Czech influence.
”
Joanna
New York, USA
„
We had a dinner there on Sunday and we loved it. Food was delicious, The duck I’ve ordered was probably the best I had! Yummy! Our waiter was very friendly and professional.
We will come back soon!
”
John
Wilsden, United Kingdom
„ Why doesn’t this place have a Michelin star? The food here is among the best I’ve eaten. Wonderfully presented, imaginative and just the right portions. The slow cooked saddle of venison with a cranberry sorbet was phenomenal. But then it was all good and served in delightful surroundings by attentive staff who kept the flow going well. ”
