Prague Fine Dining Menu - Triton Restaurant
Looking for the best food in Prague? Our award-winning chef Tomas Horak's menu might just convince you that you found one.
St. Valentine’s menu
(Feb. 12th – 14th 2022)
LIVE PIANO DURING THE EVENING
- Bohemia Prestige Rosé Brut
- Amuse-bouche
- Carabineros Prawn/Avocado-Vanilla/Coconut macaron/ Passion fruit/Galia melon-yuzu caviar/Tapioca
Château Minuty, Côtes de Provence, France - Pear/Goat cheese/Perigord Truffle-thyme honey/matcha tea/Mojito eis/Crème fraiche
Sylvánské zelené – late harvest, Gotberg winery, CZ-Mikulov subregion - Golden Trout/Algen Beurre Blanc/Carotte spume/Frikasé estragon granité
Forst Riesling Basalt, Pfaltz, Germany - Beef Wagyu (A5)/smoked bouillon/Potato spume/Lardo bacon stones/Lardo-Sepia
Shiraz, Hundred Tree Hill, Australia - Kefir-Pomelo Tarte/Strawberry-Raspberry Eis/Opalys Chocolate
Sherry – Rich Cream
Coffee or Organic tea
Saint Valentine’s menu 3 courses … 44,2 € (CZK 1.100,-)
Saint Valentine’s menu 5 courses … 68,0 € (CZK 1.690,-)
L’Atelier Gourmet menu
Purchasing the Atelier menu via restaurant's website - the guest will get a VOUCHER for consumption worth CZK 500 for the next visit or as a gift for your loved ones
Moët & Chandon Imperial Brut, France
Amuse-bouche
French whipped butter
1. Hamachi fish/mango/pineapple/cucumber/wasabi/ Soba tare sauce/ kumquat
2. Beetroot Tarte/ blackcurrant /puff pastry/ lime granité/ Crème fraîche
Sauvignon Fumées Blanches, Languedoc, France
3. Foie Gras Terrine/cucumber/smoked eel in two ways/Granny Smith apple/Raspberry-vanilla Opalys
Pinot blanc – grape selection, Mikulov, Reisten winery, Czech Rep.
4. Beef Wagyu (A4)/miso Dashi Itame/avocado-vanilla/shallot
Dehesa La Granja, Castilla Y Léon, Spain
5. Brook Trout Ombles Chevalier/champagne-miso sauce/spinach/Jerusalem artichoke/crayfish/seaweed salicorne/ radish/ cauliflower marinated in yuzu
Gavi di Gavi, Piemonte, Vila Sparina, Italy
6. Slowly roasted veal fillet steak in bio hay/Café jus/violet puree/fermented shallots/broccoli
Pinot noir – grape selection, Velké Pavlovice, Moravíno Valtice, Czech Rep.
7. Apple Gala Tarte/apple jam/Tahiti vanilla/mascarpone ice-cream
Sauternes, Château de Rolland, Bordeaux, France
L’Atelier Gourmet menu 4 courses … 75,5 € (CZK 1.878,-)
L’Atelier Gourmet menu 7 courses … 129,3 € (CZK 3.215,-)
L’Atelier Gourmet Menu 4 courses incl. wines … 113,8 € (CZK 2.830,-)
L’Atelier Gourmet Menu 7 courses incl. wines … 174,9 € (CZK 4.347,-)
L’Atelier Gourmet Menu 4 courses incl. alcohol free wine pairing/drinks & coffee/tea … 95,9 € (CZK 2.383,-)
L’Atelier Gourmet Menu 7 courses incl. alcohol free wine pairing/drinks & coffee/tea … 157,1 € (CZK 3.905,-)
Czech Modern Art menu
Bohemia Sekt Prestige Rosé Brut
Amuse-bouche
1. Prague Ham with Horseradish/Pickled Onions/Gherkin/white Chocolate/Tomato/Oxalis
Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Mádlová Winery, CZ
2. Oxtail double consommé/bacon dumplings/carrot/shallot
3. Slow Roasted Beef Filet Steak/ Cream Sauce/Carlsbad Dumpling Soufflé/Cranberries/Whipped cream/Lemon
Pinot Noir – Grape Selection, V. Pavlovice Sub-r., Moravíno Valtice, CZ
4.Duck breast/orange sauce/wine cabbage/salsify puree
Neronet – regional wine, Salabka vineyards in Prague, CZ
5. Dessert “Masaryk”/pineapple/vanilla cream
Pálava – selection of grapes, Moravia, Lechovice Winery, CZ
Czech Modern Art menu 5 courses … 64,4 € (CZK 1.600,-)
Czech Modern Art menu 5 courses incl. wines … 85,1 € (CZK 2.115,-)
Czech Modern Art menu 5 courses incl. alcohol free wines & coffee/tea … 83,7 € (CZK 2.080,-)
Candlelight menu
Glass of Bohemia Prestige Rosé Brut
Amouse Bouche
- Hamachi fish/mango/pineapple/cucumber/wasabi/Soba tare sauce/kumquat
- Beetroot Tarte/ blackcurrant/puff pastry/lime granité/ Crème fraîche
- Siven Ombles Chevalier/champagne-miso sauce/spinach/topinambur/crayfish/Salicorne seaweed/radish/cauliflower marinated in yuzu
- Anjou Pigeon/Calvados jus/apple/leek/bulgur - Calvados Artinasal
- Pistacia bronte-Tarte/white chocolate/nut cream/makadami nuts/cassis/raspberry
Coffee or choice of exclusive tea selection
Candlelight menu 5 courses, welcome drink, coffee/tea … 60,3 € (CZK 1.500,-)
Exclusive wine Salabka
NERONET - wine from Prague vineyards
SALABKA Winery
The variety was bred in 1965 in former Czechoslovakia, in Lednice in Moravia, by crossing varieties (Svatovavřinecké x Blue Portugal) x Alibernet. The breeder of the variety is Prof. Ing. V. Kraus, CSc. The aim of the crossing was to get a variety, a dye, but earlier ripening than Alibernet. The name of the variety is composed of two parts, the word "nero", in Italian "black" may be a reminder of the dark color of the wine, the suffix indicates that it is a cabernet type and one of the parents of this wine is the Alibernet variety.
À la carte menu
Cold starters
- Beetroot Tartare/Blackcurrants/Flaky Pastry/Granité lime/Crème fraîche [CZK 240,-] Veg.
- Hamachi Fish/Mango/Cucumber/Pineapple/Wasabi/Radish/Kumquat/Soba Tare Sauce/Lemon [CZK 290,-] Gluten-free meal
- Foie Gras terrine/ cucumber/ smoked eel prepared two ways/ Granny Smith apple/ Raspberry-vanilla [CZK 370,-]
- Smoked veal tartare/ crystal brot/ Thai curry espuma/ Char caviar/ Chives/ Vinaigrette Balsamique Artisanal [CZK 260,-]
- Prague Ham with Horseradish/ Pickled Onions/ Gherkin/ white Chocolate/ Tomato/ Oxalis [CZK 120,-]
Soups
- Beef Consommé/Root Vegetables/Shallot [CZK 120,-]
- Miso-curry Soup/Black Salsify/Walnuts/Raspberry [CZK 75,-] Veg/Gluten-free meal
Warm starter
- Ravioli stuffed with ratatouille / Foie Gras sauce / Parmesan Mousse [CZK 260,-]
Czech cuisine - MODERN TASTING
- Slow Roasted Beef Fillet Steak/ Cream Sauce/ Carlsbad Dumplings/ Cranberries/ Lemon [CZK 420,-]
- Slow Roasted Breast of Duck/Wine Cabbage/Orange Juice/Black Salsify Puree [CZK 340,-]
Fish
- Omble Chevalier - Alpine Char/ Champagne-Miso Sauce/ Spinach/ Jerusalem Artichoke/ Crayfish/ Glasswort/ Radish/ Cauliflower in Yuzu [CZK 340,-] Gluten-free meal
- Sea Bass/Beetroot risotto/Saffron Sauce/marinated Beetroot/Yuzu-Cauliflower [CZK 330,-] Gluten-free meal
Steaks and main courses
- Anjou Pigeon/ Calvados jus/ apple/ leek/ bulgur - Calvados Artinasal [CZK 520,-] Gluten-free meal
- Slow Roasted Veal Fillet steak in Organic Hay/ café jus/ violet puree/ fermented shallot/ broccoli [CZK 440,-]
- Fermented Venison Saddle in Ponzu Sauce/ Cassis jus/ Ttruffles/ Cranberries / Shallot/ Mushrooms [CZK 480,-] Gluten-free meal
Salads
- Parsley mueslli salad/ Kefir-Milk Espuma/ dried Carrots/ Celery/ Fennel / Cranberries [CZK 110,-] Veg.
- Mango Salad/ Arugula/ Mint/ Litchi [CZK 100,-] Veg/Gluten-Free meal
Selection of desserts and cheese
- Apple Gala Tarte/ Apple Jam/ Tahitian Vanilla/ Mascarpone Ice-Cream [CZK 120,-]
- Pistachio bronte-Tart/ White Chocolate/ Hazelnut Cream/ Macadamia Nuts/ Cassis/ Raspberry [CZK 140,-]
- "Masaryk" Dessert/Pineapple/Vanilla Cream [CZK 95,-]
- Lemon-Yuzu Matcha Tea Tarte/ Aloe Vera/ Lemon [CZK 110,-]
- Selection of French Cheeses/Whipped butter/Walnut bread [CZK 280,-]
In our menu you can find vegetarian and gluten-free meals as well
Wine list
The speciality of our sommeliers is a selection of the best wine for your meal and your taste. The rich wine cellar from all over the world invites you to choose "wine made to measure".
Czech & Moravian white wines
Winery subregion Mělnická
Müller Thurgau, winery Salabka, Praha
Winery subregion Znojemská
Pálava - grape selection, winery Lechovice
Winery subregion Mikulovská
Ryzlink rýnský - last harvest, Sonberk, Mikulov
Ryzlink vlašský - last harvest, Mikros vín, Mikulov
Veltlínské zelené - last harvest, barique, Moravíno
Sauvignon - last harvest, Gala winery
Ryzlink vlašský- last harvest, Gala Winery
Ryzlink rýnský - last harvest, Gotberg
Sylvánské zelené - last harvest, Gotberg
Chardonnay - last harvest, Gotberg
Chardonnay - last harvest, Reisten - Valtice
Pinot blanc - grape selection, Reisten - Valtice
Ryzlink vlašský - ice wine, Sedlec
Winery subregion Velkopavlovická
Ryzlink rýnský - last harvest, Velké Bílovice
Sauvignon - last harvest, barique,F. Mádl, V.Bílovice
Rulandské šedé - slámové, O. Drápal
Winery subregion Slovácká
Ryzlink rýnský - last harvest, M. Robek, Blatnice
Rulandské šedé - last harvest, M. Sůkal
Rulandské bílé - last harvest, Spielberg
Sylvánské zelené - last harvest, winery Čapka
Foreign white wines
Sancerre, Crochet, LOIRE
Riesling Hugel, Vin d´Alsace, ALSACE
Forst Riesling Basalt, Pfalz
Weiser Burgunder, Carnuntum
Chablis, Mont de Milieu, 1er Cru CHABLIS
Chardonnay, Secret de Lunes, LANGUEDOC
Chateau de Rolland, Sauternes BORDEAUX
Sauvignon, Fumées Blanches, LANGUEDOC
Muscadet, Clos de L´Arzillier
Sauvignon Touraine
Chateau Malartic Lagraviere, Cru
Pinot Grigio, Colterenzio, ALTO ADIGE
Gavi di Gavi, Vila Sparina, PIEMONTE
Sauvignon Blanc, Reserva, Ventisquero, CHILE
Chardonnay, Reserva, Jacob´s Creek, AUSTRALIA
Sauvignon, Sliding Hill, NEW ZEALAND
Moravian wines rosé
Frankovka Rosé - kabinet, winery Mádlová, V. Bílovice
Pinot Noir Rosé, Ton Ceur, Salabka Prague
Foreign wines rosé
Chateau Minuty COTES DE PROVENCE
Česká & Moravská červená vína
Vinařská podoblast Mělnická
Neronet - pozdní sběr, Vinařství Salabka, Praha
Vinařská podoblast Znojemská
Svatovavřinecké - barrique, N.Šaldorf
Vinařská podoblast Mikulovská
Rulandské modré - výběr z hroznů, Moravíno, Valtice
Merlot - barrique, Ing. Michlovský, Perná
Rulandské modré - pozdní sběr, Ing. Michlovský
Rulandské modré - výběr z bobulí, Gotberg
Vinařská podoblast Velkopavlovická
Pinot Noir - výběr z hroznů, Springer, Bořetice
Frankovka - pozdní sběr, Springer, Bořetice
Coteaux Peluic - N.E.R., Velké Bílovice
Cuvée Opulent, Kubík, Velké Bílovice
Zweigeltrebe - barique, Velké Bílovice
Cabernet Sauvignon - barique, Ing. Michlovský
Cuvée SKALE (Cabernet Sauvignon & Merlot) Vinařství Springer, Bořetice
Vinařská podoblast Slovácká
Zweigeltrebe - pozdní sběr, Spielberg
Zahraniční červená vína
Sirius, Sichel, BORDEAUX
Chateau d´Angludet, MARGAUX
Savigny Les Beaune, Cornu, BOURGOGNE
Vosne - Romanée, Chezeaux, COTE DU NUITS
Ventoux, Delas, RHONE
Crozes Hermitage, Delas, RHONE
Pauilac de Latour PAUILAC
Chateau Pichon Baron, 2éme Grand Cru PAUILAC
Chateau Mouton Rothschild, 1er Cru PAUILAC
Chateauneuf du Pape "La Bernardine", RHONE
Les Mattes, LANGUEDOC-ROUSSILLON
Castel Fossibus, Ollier Taillefer, FAUGÉRES
Sassicaia TOSCANA
Barolo, Gaja PIEMONTE
Chianti Classico, Reserva, Bandecca, TOSCANA
Chianti Classico, Verrazzano, TOSCANA
Primitivo di Manduria, PUGLIA
Brunello di Montalcino, Lisini, TOSCANA
Cignale, Castello di Querceto, TOSCANA
Rawson´s Retreat, Shiraz-Cabernet, AUSTRALIA
Shiraz, Hundred Tree Hill, AUSTRALIA
Dehesa La Granja, CASTILLA Y LEÓN
Tinto Pesquera, Crianza, ESPAŇA
Riscal S.L. - Tempranillo, RIOJA
Marqués de Riscal, Reserve, RIOJA
Prado Enea, RIOJA
Cabernet Sauvignon, R. Mondavi, CALIFORNIA
Cabernet Sauvignon, Gran Reserva, CHILE
Malbec, Rewen, ARGENTINA
Merlot, Salton Desejo, BRASIL
Shiraz, Phant, SOUTH AFRICA
Inanda, Yonder Hill, SOUTH AFRICA
La Motte, Millennium, SOUTH AFRICA
Champagne & šumivá vína
Bohemia Sekt
Bohemia Sekt Prestige brut rosé
Belstar Prosecco brut D.O.C.
Freixenet "Cordon Negro"
Champagne Billecart - Salmon
Champagne Billecart - Salmon Rosé
Champagne Moët&Chandon
Champagne Veuve Clicquot Ponsardin
Champagne Dom Pérignon, Moët&Chandon
Vyzrálá portská vína
Porto Velha tawny 20 Y.O.
Porto Velha 40 Y.O.
