Prague Fine Dining Menu - Triton Restaurant

Looking for the best food in Prague? Our chef's menu might just convince you that you found one.

L’Atelier Gourmet menu

  • Moët & Chandon Imperial Brut, France
  • Amuse-bouche, whipped butter 
  1. Jerusalem artichoke
    pickled Jerusalem artichoke/ cheese Bryndza/ chive/ bacon
    Sauvignon Fumées Blanches, Languedoc, France
  2. Deer
    deer/ shallot/ beetroot/ pear/ spruce honey
    Arienzo - Marqués de Riscal, Crianza, Rioja, Spain
  3. Foie gras
    Marsala waffle/ Foie gras/ currant/ cognac/ grapes
    Sauternes, Château de Rolland, Bordeaux, France
  4. Veal sweetbread
    veal sweetbread/ porridge/ parsley/ veal demi-glace
    Château Minuty “M“ Rosé, Côtes de Provence, France
  5. Codfish
    codfish/Yakiniku sauce/ Kimchi/ leek/ trout caviar
    Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
  6. Pigeon à la Ortolan-Yellowhammer
    Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry
    Primitivo di Manduria, Puglia, Cantine San Marzano, Italy
  7. Chocolate
    cocoa bean/ chocolate/ hazelnuts/ citrus Calamansi
    Royal Tawny Porto 20 Y.O.

L’Atelier Gourmet menu 4 courses … 79,4 € (CZK 1.964,-)
L’Atelier Gourmet menu 7 courses … 120,6 € (CZK 2.983,-)
L’Atelier Gourmet Menu 4 courses incl. aperitif & wine pairing … 129,7 € (CZK 3.207,-)
L’Atelier Gourmet Menu 7 courses incl. aperitif & wine pairing … 187,0 € (CZK 4.624,-)

Czech Modern Art menu

  • Bohemia Sekt Prestige Rosé Brut
  • Amuse-bouche, whipped butter
  1. Marinated Pikeperch
    Pikeperch/ cashew puree/ bacon/ cucumber/ pepper/ vanilla
    Ryzlink rýnský, winery Salabka in Prague, Czech
  2. Mushroom velouté
    King oyster mushroom/ confit egg yolk/ Truffle
    Frankovka Rosé, winery Madlova, Czech
  3. Svickova
    Slow roasted veal Fillet steak/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon
    Zweigeltrebe-barrique, winery Habánské sklepy, V. Bilovice, Czech
  4. Pork belly
    Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot
    Pinot Noir, winery Salabka in Prague, Czech
  5. Chestnut
    chestnuts/pear/ Tonka beans/almonds/ Cognac
    Palava – selection of grapes, winery Lechovice, Znojmo, Czech
  • Coffee or exclusive tea selection

Czech Modern Art menu 5 courses … 66,4 € (CZK 1.641,-)
Czech Modern Art menu 5 courses incl. aperitif, wine pairing & coffee/tea … 93,5 € (CZK 2.312,-)

Candlelight menu

  • Bohemia sekt Prestige Rosé Brut
  • Amuse-bouche, whipped butter
  1. Beetroot
    Beetroot/ pine nuts/ goat cheese/ raspberry caviar
    Chardonnay – late harvest, Gotberg winery, Mikulov subregion - Morava, Czech
  2. Foie gras
    Marsala waffle/ Foie-gras/ currant/ cognac/ grape
    Sauternes, Château de Rolland, Bordeaux, France
  3. Codfish
    Codfish/ Yakiniku sauce/ Kimchi/ leek/ trout caviar
    Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
  4. Guinea Fowl
    Guinea Fowl/ pumpkin/ potato/ mushrooms/ vinegar sauce
    Château Minuty “M“ Rosé, Côtes de Provence, France
  5. Carrot cake
    Carrot cake/ orange/ Maracuja
    Pálava – selection of grapes, winery Lechovice, Znojmo, Czech
  • Coffee or exclusive tea selection

Candlelight menu 5 courses … 68,4 € (CZK 1.690,-)
Candlelight menu 5 courses, aperitif, wine pairing & coffee/tea … 106,6 € (CZK 2.635,-)

Vegetarian degustation menu

  • Prosecco Belstar Brut D.O.C. (0,1l)
  • Amuse-Bouche, whipped butter
  1. Beetroot
    beetroot/ pine nuts/ goat cheese/ raspberry caviar
    Chardonnay – late harvest, Gotberg winery, Czech
  2. Tartalet
    champignon/ grapes/ balsamico vinegar/ buckwheat
    Château Minuty “M“ Rosé, Côtes de Provence, France
  3. Truffle
    Truffle/ potato/ shallot/ chives oil
    Arienzo - Marqués de Riscal, Crianza, Rioja, Spain
  4. Vegetarian “Duck“
    celery/ vegetarian demi-glace/ chickpeas/ radish Daikon/ sesame
    Zweigeltrebe-barrique, winery Habánské sklepy, Velké Bílovice
  5. Sesame
    black sesame/ grapefruit/ vanilla/ orange
    Sauternes, Château de Rolland, Bordeaux, France
  • Coffee or exclusive tea selection

Vegetarian degustation menu 5 courses … 54,3 € (CZK 1.342,-)
Vegetarian degustation menu 5 courses incl. aperitif, wine pairing & coffee/tea … 88,5 € (CZK 2.188,-)

Exclusive wine Salabka

NERONET - wine from Prague vineyards

SALABKA Winery

The variety was bred in 1965 in former Czechoslovakia, in Lednice in Moravia, by crossing varieties (Svatovavrinecké x Blue Portugal) x Alibernet. The breeder of the variety is Prof. Ing. V. Kraus, CSc. The aim of the crossing was to get a variety, a dye, but earlier ripening than Alibernet. The name of the variety is composed of two parts, the word "nero", in Italian "black" may be a reminder of the dark color of the wine, the suffix indicates that it is a cabernet type and one of the parents of this wine is the Alibernet variety.

À la carte menu

Cold starters

  • "Foie gras"
    Marsala waffle/ Foie Gras/ raspberry/muesli [CZK 480,-]
  • "Tartalet"
    champignon/ grapes/ balsamico vinegar/ buckwheat [CZK 280,-] Veg.
  • "Deer"
    Deer/ shallot/ beetroot/ pear/ raspberry vinegar/ spruce honey [CZK 420,-] Gluten-free

Soup

  • "Mushroom velouté"
    King oyster mushroom/ confit egg yolk/ Truffle [CZK 380,-] Veg.

Czech cuisine - MODERN TASTING

  • "Svickova"
    Slow roasted veal Fillet/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon [CZK 540,-]
  • "Pork belly"
    Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot [CZK 480,-] Gluten-free

Fish

  • "Codfish"
    Codfish/ Yakiniku sauce/ Kimchi/ leek/ Trout caviar [CZK 680,-] 

Main courses

  • "Pigeon à la Ortolan-Yellowhammer"
    Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry [CZK 840,-] 
  • "Guinea Fowl"
    Guinea Fowl/ pumpkin/ potato/ mushrooms/ vinegar sauce [CZK 680,-]
  • "Striploin steak"
    beef striploin steak/ celery/ black garlic/ Enoki mushrooms [CZK 790,-] Gluten-free
  • "Truffle"
    Truffle/ potato/ shallot/ chives oil [CZK 690,-] Veg./Gluten-free
  • Vegetarian "Duck"
    celery/ vege demi-glace/ chickpeas/ Daikon radish [CZK 440,-] Veg./Gluten-free

Selection of desserts and cheese

  • "Chocolate"
    cocoa bean/ chocolate/ hazelnuts/ citrus Calamansi [CZK 280,-]
  • "Chestnut"
    chestnuts/ pear/ Tonka beans/ almonds/ Cognac [CZK 290,-]
  • "Sesame"
    black sesame/ grapefruit/ vanilla/ orange [CZK 260,-] Gluten-free
  • "Carrot cake"
    carrot/ orange/ Passion fruit [CZK 260,-]
  • Variation of cheese [CZK 360,-]

 In our menu you can find vegetarian and gluten-free meals as well

Wine list

The speciality of our sommeliers is a selection of the best wine for your meal and your taste. The rich wine cellar from all over the world invites you to choose "wine made to measure".

Czech & Moravian white wines

Winery subregion Mělnická

Müller Thurgau, winery Salabka, Praha             

Winery subregion Znojemská

Pálava - grape selection, winery Lechovice    

Winery subregion Mikulovská

Ryzlink rýnský - last harvest, Sonberk, Mikulov               

Ryzlink vlašský - last harvest, Mikros vín, Mikulov           

Veltlínské zelené - last harvest, barique, Moravíno      

Sauvignon - last harvest, Gala winery               

Ryzlink vlašský- last harvest, Gala Winery       

Ryzlink rýnský - last harvest, Gotberg   

Sylvánské zelené - last harvest, Gotberg

Chardonnay - last harvest, Gotberg       

Chardonnay - last harvest, Reisten - Valtice

Pinot blanc - grape selection, Reisten - Valtice      

Ryzlink vlašský - ice wine, Sedlec      

Winery subregion Velkopavlovická

Ryzlink rýnský - last harvest, Velké Bílovice        

Sauvignon - last harvest, barique,F. Mádl, V.Bílovice   

Rulandské šedé - slámové, O. Drápal     

Winery subregion Slovácká

Ryzlink rýnský - last harvest, M. Robek, Blatnice             

Rulandské šedé - last harvest, M. Sůkal              

Rulandské bílé - last harvest, Spielberg               

Sylvánské zelené - last harvest, winery Čapka

 

Foreign white wines

Sancerre, Crochet, LOIRE            

Riesling Hugel, Vin d´Alsace, ALSACE      

Forst Riesling Basalt, Pfalz

Weiser Burgunder, Carnuntum

Chablis, Mont de Milieu, 1er Cru CHABLIS           

Chardonnay, Secret de Lunes, LANGUEDOC          

Chateau de Rolland, Sauternes BORDEAUX     

Sauvignon, Fumées Blanches, LANGUEDOC      

Muscadet, Clos de L´Arzillier 

Sauvignon Touraine 

Chateau Malartic Lagraviere, Cru 

Pinot Grigio, Colterenzio, ALTO ADIGE  

Gavi di Gavi, Vila Sparina, PIEMONTE     

Sauvignon Blanc, Reserva, Ventisquero, CHILE 

Chardonnay, Reserva, Jacob´s Creek, AUSTRALIA           

Sauvignon, Sliding Hill, NEW ZEALAND   

 

Moravian wines rosé

Frankovka Rosé - kabinet, winery Mádlová, V. Bílovice     

Pinot Noir Rosé, Ton Ceur, Salabka Prague     

 

Foreign wines rosé

Chateau Minuty COTES DE PROVENCE  

 

Česká & Moravská červená vína

Vinařská podoblast Mělnická

Neronet - pozdní sběr, Vinařství Salabka, Praha 

Vinařská podoblast Znojemská

Svatovavřinecké - barrique, N.Šaldorf    

Vinařská podoblast Mikulovská

Rulandské modré - výběr z hroznů, Moravíno, Valtice 

Merlot - barrique, Ing. Michlovský, Perná          

Rulandské modré - pozdní sběr, Ing. Michlovský             

Rulandské modré - výběr z bobulí, Gotberg      

Vinařská podoblast Velkopavlovická

Pinot Noir - výběr z hroznů, Springer, Bořetice

Frankovka - pozdní sběr, Springer, Bořetice 

Coteaux Peluic - N.E.R., Velké Bílovice 

Cuvée Opulent, Kubík, Velké Bílovice

Zweigeltrebe - barique, Velké Bílovice  

Cabernet Sauvignon - barique, Ing. Michlovský               

Cuvée SKALE (Cabernet Sauvignon & Merlot) Vinařství Springer, Bořetice         

Vinařská podoblast Slovácká

Zweigeltrebe - pozdní sběr, Spielberg   

 

Zahraniční červená vína

Sirius, Sichel, BORDEAUX             

Chateau d´Angludet, MARGAUX             

Savigny Les Beaune, Cornu, BOURGOGNE           

Vosne - Romanée, Chezeaux, COTE DU NUITS   

Ventoux, Delas, RHONE              

Crozes Hermitage, Delas, RHONE          

Pauilac de Latour PAUILAC

Chateau Pichon Baron, 2éme Grand Cru PAUILAC

Chateau Mouton Rothschild, 1er Cru PAUILAC

Chateauneuf du Pape "La Bernardine", RHONE 

Les Mattes, LANGUEDOC-ROUSSILLON

Castel Fossibus, Ollier Taillefer, FAUGÉRES        

Sassicaia TOSCANA

Barolo, Gaja PIEMONTE

Chianti Classico, Reserva, Bandecca, TOSCANA 

Chianti Classico, Verrazzano, TOSCANA 

Primitivo di Manduria, PUGLIA 

Brunello di Montalcino, Lisini, TOSCANA             

Cignale, Castello di Querceto, TOSCANA             

Rawson´s Retreat, Shiraz-Cabernet, AUSTRALIA              

Shiraz, Hundred Tree Hill, AUSTRALIA   

Dehesa La Granja, CASTILLA Y LEÓN       

Tinto Pesquera, Crianza, ESPAŇA             

Riscal S.L. - Tempranillo, RIOJA  

Marqués de Riscal, Reserve, RIOJA         

Prado Enea, RIOJA          

Cabernet Sauvignon, R. Mondavi, CALIFORNIA  

Cabernet Sauvignon, Gran Reserva, CHILE       

Malbec, Rewen, ARGENTINA       

Merlot, Salton Desejo, BRASIL  

Shiraz, Phant, SOUTH AFRICA     

 Inanda, Yonder Hill, SOUTH AFRICA  

La Motte, Millennium, SOUTH AFRICA  

 

Champagne & šumivá vína

Bohemia Sekt    

Bohemia Sekt Prestige brut rosé         

Belstar Prosecco brut D.O.C.         

Freixenet "Cordon Negro"       

Champagne Billecart - Salmon  

Champagne Billecart - Salmon Rosé     

Champagne Moët&Chandon 

Champagne Veuve Clicquot Ponsardin

Champagne Dom Pérignon, Moët&Chandon    

 

Vyzrálá portská vína

Porto Velha tawny 20 Y.O.        

Porto Velha 40 Y.O.  

 

Karel Sadke