Prague Fine Dining Menu - Triton Restaurant
Looking for the best food in Prague? Our chef's menu might just convince you that you found one.
L’Atelier Gourmet menu
- Moët & Chandon Imperial Brut, France
- Amuse-bouche, whipped butter
- Jerusalem artichoke
pickled Jerusalem artichoke/ cheese Bryndza/ chive/ bacon
Sauvignon Fumées Blanches, Languedoc, France - Deer
deer/ shallot/ beetroot/ pear/ spruce honey
Arienzo - Marqués de Riscal, Crianza, Rioja, Spain - Foie gras
Marsala waffle/ Foie gras/ currant/ cognac/ grapes
Sauternes, Château de Rolland, Bordeaux, France - Veal sweetbread
veal sweetbread/ porridge/ parsley/ veal demi-glace
Château Minuty “M“ Rosé, Côtes de Provence, France - Codfish
codfish/Yakiniku sauce/ Kimchi/ leek/ trout caviar
Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany - Pigeon à la Ortolan-Yellowhammer
Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry
Primitivo di Manduria, Puglia, Cantine San Marzano, Italy - Chocolate
cocoa bean/ chocolate/ hazelnuts/ citrus Calamansi
Royal Tawny Porto 20 Y.O.
L’Atelier Gourmet menu 4 courses … 81,4 € (CZK 1.964,-)
L’Atelier Gourmet menu 7 courses … 123,7 € (CZK 2.983,-)
L’Atelier Gourmet Menu 4 courses incl. aperitif & wine pairing … 133,0 € (CZK 3.207,-)
L’Atelier Gourmet Menu 7 courses incl. aperitif & wine pairing … 191,7 € (CZK 4.624,-)
Czech Modern Art menu
- Bohemia Sekt Prestige Rosé Brut
- Amuse-bouche, whipped butter
- Marinated Pikeperch
Pikeperch/ cashew puree/ bacon/ cucumber/ pepper/ vanilla
Müller Thurgau, winery Salabka in Prague, Czech - Mushroom velouté
King oyster mushroom/ confit egg yolk/ Truffle
Frankovka Rosé, winery Mádlová, Czech - Svickova
Slow roasted veal Fillet steak/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon
Zweigeltrebe-barrique, winery Habánské sklepy, V. Bílovice, Czech - Pork belly
Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot
Pinot Noir, winery Salabka in Prague, Czech - Chestnut
chestnuts/pear/ Tonka beans/almonds/ Cognac
Pálava – selection of grapes, winery Lechovice, Znojmo, Czech
- Coffee or exclusive tea selection
Czech Modern Art menu 5 courses … 68,0 € (CZK 1.641,-)
Czech Modern Art menu 5 courses incl. aperitif, wine pairing & coffee/tea … 95,9 € (CZK 2.312,-)
Candlelight menu
- Bohemia sekt Prestige Rosé Brut
- Amuse-bouche, whipped butter
- Beetroot
Beetroot/ pine nuts/ goat cheese/ raspberry caviar
Chardonnay – late harvest, Gotberg winery, Mikulov subregion - Morava, Czech - Foie gras
Marsala waffle/ Foie-gras/ currant/ cognac/ grape
Sauternes, Château de Rolland, Bordeaux, France - Codfish
Codfish/ Yakiniku sauce/ Kimchi/ leek/ trout caviar
Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany - Guinea Fowl
Guinea Fowl/ pumpkin/ potato/ mushrooms/ vinegar sauce
Château Minuty “M“ Rosé, Côtes de Provence, France - Carrot cake
Carrot cake/ orange/ Maracuja
Pálava – selection of grapes, winery Lechovice, Znojmo, Czech
- Coffee or exclusive tea selection
Candlelight menu 5 courses … 70,1 € (CZK 1.690,-)
Candlelight menu 5 courses, aperitif, wine pairing & coffee/tea … 109,3 € (CZK 2.635,-)
Vegetarian degustation menu
- Prosecco Belstar Brut D.O.C. (0,1l)
- Amuse-Bouche, whipped butter
- Beetroot
beetroot/ pine nuts/ goat cheese/ raspberry caviar
Chardonnay – late harvest, Gotberg winery, Czech - Tartalet
champignon/ grapes/ balsamico vinegar/ buckwheat
Château Minuty “M“ Rosé, Côtes de Provence, France - Truffle
Truffle/ potato/ shallot/ chives oil
Arienzo - Marqués de Riscal, Crianza, Rioja, Spain - Vegetarian “Duck“
celery/ vegetarian demi-glace/ chickpeas/ radish Daikon/ sesame
Zweigeltrebe-barrique, winery Habánské sklepy, Velké Bílovice - Sesame
black sesame/ grapefruit/ vanilla/ orange
Sauternes, Château de Rolland, Bordeaux, France
- Coffee or exclusive tea selection
Vegetarian degustation menu 5 courses … 55,7 € (CZK 1.342,-)
Vegetarian degustation menu 5 courses incl. aperitif, wine pairing & coffee/tea … 90,7 € (CZK 2.188,-)
Christmas Galadinner menu
24th December, 2023
MENU: 7 courses & Live Piano music during the evening
- Glass of Moët & Chandon Imperial Brut Champagne
- Amuse-bouche, whipped butter
- “Celery“
celery/ walnuts/ ginger/ curry/ rosemary
Weiser Burgunder, winery Marko, Carnuntum, Austria (0,1l) - “Octopus“
octopus/ chorizo/ Kampot pepper/ rocket
Forst Riesling Basalt, Pfalz, Germany (0,1 l) - “Deer“
deer/ cauliflower/ carob nut/ truffle
Pinot Noir - selection of grapes, Springer winery, Bořetice, Czech (0,1l) - “Mushrooms“
cream of mushrooms/ oyster mushroom/ confit egg yolk/ thyme/ truffle
Chateau Minuty – pink wine, Côtes de Provence, France (0,1l) - “John Dory fish“
John Dory/ risott/ saffron sauce/ black lemon
Chardonnay – late harvest, Gotberg winery, Mikulov, Czech (0,1 l) - “Guineafowl“
Guineafowl/ chestnuts/ marinated pumpkin/ pumpkin demi-glace
Zweigelt, winery Marko, Carnuntum, Austria (0,1l) - “Chocolate“
chocolate/ vanilla/ raspberry/ yuzu
Royal Tawny Porto 20 Y.O. (0,04 l)
- Coffee or Tea
Christmas menu 7 courses … 142,0 € (CZK 3.424,-)
Christmas menu 7 courses, incl. aperitif, wine pairing, coffee/tea … 210,0 € (CZK 5.064,-)
New Year’s Eve menu in Prague
31th December 2023, start at 7:00pm
MENU: 7 courses & Live Piano music during the evening
- Möet & Chandon Impérial Champagne
- Amouse bouche, whipped butter
- ‘‘Potatoes in ashes’’
potatoes/ pork bacon Mangalica/ smoked cream/ onions
Forst Riesling Basalt, Pfalz, Germany (0,1 l) - “Tuna fish”
tuna/ sesame/ wasabi/ cucumber/ radish
Sauvignon – late harvest, barrique, F. Mádl, Czech (0,1l) - ‘‘St. Jacques scallop’’
scallop/ cauliflower/ mussel sauce/ trout caviar
Sancerre, Bordeaux, France (0,1 l) - ‘‘Foie gras’’
layered cake/ foie gras/ figs/ shallots
Sauternes, Château de Rolland, Bordeaux, France (0,05l) - "Veal thymus"
thymus/ smoked eel/ porridge/ parsley/ veal demi-glace
Chateau Minuty, Côtes de Provence, France (0,1 l) - “Deer”
deer/ potato puree/ potato confit/ forest fruit
Pinot Noir - selection of grapes, Springer, Bořetice, Czech (0,1 l) - ‘‘Grapefruit’’
grapefruit/ rose/ vanilla/ champange
Gewürztraminer - ice wine, Sedlec, Czech (0,05l)
- MIDNIGHT TOAST: Kir Royal
WE WISH YOU A HAPPY NEW YEAR 2024!
New Year’s Eve menu 7 courses incl. midnight toast … 220,0 € (CZK 5.305,-)
New Year’s Eve menu 7 courses incl. welcome drink, wine pairing & midnight toast … 288,0 € (CZK 6.945,-)
Exclusive wine Salabka
NERONET - wine from Prague vineyards
SALABKA Winery
The variety was bred in 1965 in former Czechoslovakia, in Lednice in Moravia, by crossing varieties (Svatovavrinecké x Blue Portugal) x Alibernet. The breeder of the variety is Prof. Ing. V. Kraus, CSc. The aim of the crossing was to get a variety, a dye, but earlier ripening than Alibernet. The name of the variety is composed of two parts, the word "nero", in Italian "black" may be a reminder of the dark color of the wine, the suffix indicates that it is a cabernet type and one of the parents of this wine is the Alibernet variety.
À la carte menu
Cold starters
- "Foie gras"
Marsala waffle/ Foie Gras/ raspberry/muesli [CZK 480,-] - "Tartalet"
champignon/ grapes/ balsamico vinegar/ buckwheat [CZK 280,-] Veg. - "Deer"
Deer/ shallot/ beetroot/ pear/ raspberry vinegar/ spruce honey [CZK 420,-] Gluten-free
Soup
- "Mushroom velouté"
King oyster mushroom/ confit egg yolk/ Truffle [CZK 380,-] Veg.
Czech cuisine - MODERN TASTING
- "Svickova"
Slow roasted veal Fillet/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon [CZK 540,-] - "Pork belly"
Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot [CZK 480,-] Gluten-free
Fish
- "Codfish"
Codfish/ Yakiniku sauce/ Kimchi/ leek/ Trout caviar [CZK 680,-]
Main courses
- "Pigeon à la Ortolan-Yellowhammer"
Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry [CZK 840,-] - "Guinea Fowl"
Guinea Fowl/ pumpkin/ potato/ mushrooms/ vinegar sauce [CZK 680,-] - "Striploin steak"
beef striploin steak/ celery/ black garlic/ Enoki mushrooms [CZK 790,-] Gluten-free - "Truffle"
Truffle/ potato/ shallot/ chives oil [CZK 690,-] Veg./Gluten-free - Vegetarian "Duck"
celery/ vege demi-glace/ chickpeas/ Daikon radish [CZK 440,-] Veg./Gluten-free
Selection of desserts and cheese
- "Chocolate"
cocoa bean/ chocolate/ hazelnuts/ citrus Calamansi [CZK 280,-] - "Chestnut"
chestnuts/ pear/ Tonka beans/ almonds/ Cognac [CZK 290,-] - "Sesame"
black sesame/ grapefruit/ vanilla/ orange [CZK 260,-] Gluten-free - "Carrot cake"
carrot/ orange/ Passion fruit [CZK 260,-] - Variation of cheese [CZK 360,-]
In our menu you can find vegetarian and gluten-free meals as well

Wine list
The speciality of our sommeliers is a selection of the best wine for your meal and your taste. The rich wine cellar from all over the world invites you to choose "wine made to measure".
Czech & Moravian white wines
Winery subregion Mělnická
Müller Thurgau, winery Salabka, Praha
Winery subregion Znojemská
Pálava - grape selection, winery Lechovice
Winery subregion Mikulovská
Ryzlink rýnský - last harvest, Sonberk, Mikulov
Ryzlink vlašský - last harvest, Mikros vín, Mikulov
Veltlínské zelené - last harvest, barique, Moravíno
Sauvignon - last harvest, Gala winery
Ryzlink vlašský- last harvest, Gala Winery
Ryzlink rýnský - last harvest, Gotberg
Sylvánské zelené - last harvest, Gotberg
Chardonnay - last harvest, Gotberg
Chardonnay - last harvest, Reisten - Valtice
Pinot blanc - grape selection, Reisten - Valtice
Ryzlink vlašský - ice wine, Sedlec
Winery subregion Velkopavlovická
Ryzlink rýnský - last harvest, Velké Bílovice
Sauvignon - last harvest, barique,F. Mádl, V.Bílovice
Rulandské šedé - slámové, O. Drápal
Winery subregion Slovácká
Ryzlink rýnský - last harvest, M. Robek, Blatnice
Rulandské šedé - last harvest, M. Sůkal
Rulandské bílé - last harvest, Spielberg
Sylvánské zelené - last harvest, winery Čapka
Foreign white wines
Sancerre, Crochet, LOIRE
Riesling Hugel, Vin d´Alsace, ALSACE
Forst Riesling Basalt, Pfalz
Weiser Burgunder, Carnuntum
Chablis, Mont de Milieu, 1er Cru CHABLIS
Chardonnay, Secret de Lunes, LANGUEDOC
Chateau de Rolland, Sauternes BORDEAUX
Sauvignon, Fumées Blanches, LANGUEDOC
Muscadet, Clos de L´Arzillier
Sauvignon Touraine
Chateau Malartic Lagraviere, Cru
Pinot Grigio, Colterenzio, ALTO ADIGE
Gavi di Gavi, Vila Sparina, PIEMONTE
Sauvignon Blanc, Reserva, Ventisquero, CHILE
Chardonnay, Reserva, Jacob´s Creek, AUSTRALIA
Sauvignon, Sliding Hill, NEW ZEALAND
Moravian wines rosé
Frankovka Rosé - kabinet, winery Mádlová, V. Bílovice
Pinot Noir Rosé, Ton Ceur, Salabka Prague
Foreign wines rosé
Chateau Minuty COTES DE PROVENCE
Česká & Moravská červená vína
Vinařská podoblast Mělnická
Neronet - pozdní sběr, Vinařství Salabka, Praha
Vinařská podoblast Znojemská
Svatovavřinecké - barrique, N.Šaldorf
Vinařská podoblast Mikulovská
Rulandské modré - výběr z hroznů, Moravíno, Valtice
Merlot - barrique, Ing. Michlovský, Perná
Rulandské modré - pozdní sběr, Ing. Michlovský
Rulandské modré - výběr z bobulí, Gotberg
Vinařská podoblast Velkopavlovická
Pinot Noir - výběr z hroznů, Springer, Bořetice
Frankovka - pozdní sběr, Springer, Bořetice
Coteaux Peluic - N.E.R., Velké Bílovice
Cuvée Opulent, Kubík, Velké Bílovice
Zweigeltrebe - barique, Velké Bílovice
Cabernet Sauvignon - barique, Ing. Michlovský
Cuvée SKALE (Cabernet Sauvignon & Merlot) Vinařství Springer, Bořetice
Vinařská podoblast Slovácká
Zweigeltrebe - pozdní sběr, Spielberg
Zahraniční červená vína
Sirius, Sichel, BORDEAUX
Chateau d´Angludet, MARGAUX
Savigny Les Beaune, Cornu, BOURGOGNE
Vosne - Romanée, Chezeaux, COTE DU NUITS
Ventoux, Delas, RHONE
Crozes Hermitage, Delas, RHONE
Pauilac de Latour PAUILAC
Chateau Pichon Baron, 2éme Grand Cru PAUILAC
Chateau Mouton Rothschild, 1er Cru PAUILAC
Chateauneuf du Pape "La Bernardine", RHONE
Les Mattes, LANGUEDOC-ROUSSILLON
Castel Fossibus, Ollier Taillefer, FAUGÉRES
Sassicaia TOSCANA
Barolo, Gaja PIEMONTE
Chianti Classico, Reserva, Bandecca, TOSCANA
Chianti Classico, Verrazzano, TOSCANA
Primitivo di Manduria, PUGLIA
Brunello di Montalcino, Lisini, TOSCANA
Cignale, Castello di Querceto, TOSCANA
Rawson´s Retreat, Shiraz-Cabernet, AUSTRALIA
Shiraz, Hundred Tree Hill, AUSTRALIA
Dehesa La Granja, CASTILLA Y LEÓN
Tinto Pesquera, Crianza, ESPAŇA
Riscal S.L. - Tempranillo, RIOJA
Marqués de Riscal, Reserve, RIOJA
Prado Enea, RIOJA
Cabernet Sauvignon, R. Mondavi, CALIFORNIA
Cabernet Sauvignon, Gran Reserva, CHILE
Malbec, Rewen, ARGENTINA
Merlot, Salton Desejo, BRASIL
Shiraz, Phant, SOUTH AFRICA
Inanda, Yonder Hill, SOUTH AFRICA
La Motte, Millennium, SOUTH AFRICA
Champagne & šumivá vína
Bohemia Sekt
Bohemia Sekt Prestige brut rosé
Belstar Prosecco brut D.O.C.
Freixenet "Cordon Negro"
Champagne Billecart - Salmon
Champagne Billecart - Salmon Rosé
Champagne Moët&Chandon
Champagne Veuve Clicquot Ponsardin
Champagne Dom Pérignon, Moët&Chandon
Vyzrálá portská vína
Porto Velha tawny 20 Y.O.
Porto Velha 40 Y.O.
