Glass of Kir Royal

Amuse-bouche
French butter

1. Duart wild salmon/ avocado-vanilla/ coarse-grained mustard/shallots/dark truffles/ radish/ dill/ macadami
   Pinot Gris, Marches de Bretagne, Val de Loire, France
2. Beluga lentils - koji/Crème Fraiche - macaroni/ smoked sea eel/ pear/ tarragon
3. Double consommé/ almond gnocchi/ figs/ nuts/ vegetables
4. Beef Wagyu/ caviar Imperial/ violet cauliflower/ mushrooms in brine
   Les Mattes, Lanquedoc, France
5. Golden Trout/ broccoli/ marinated crayfish/ spinach/ lemon espuma/caviar/ turmeric sauce
   Sauvignon, Sliding Hill, New Zealand
6. Slow-roasted deer fillet in gingerbread crust/ cassis jue-jam/ cranberries/ cinnamon puree/ coffee-shallots
   Tinto Pesquera, Crianza, Spain
7. Chestnut - pear dessert/vanilla/almond gel/ice cream egg liqueur/blackberries
   Sauternes, Chateau de Rolland, Bordeaux, France

Coffee or Tea

Christmas menu 7 courses … 98,0 € (CZK 2.572,-)
Christmas menu 7 courses, aperitif, wine, coffee/tea … 145,0 € (CZK 3.806,-)

New Year’s Eve Gala Dinner

31th DECEMBER start at 7:00pm

NEW YEAR’S EVE MENU (7 courses) & LIVE PIANO music during the evening

Möet & Chandon Impérial Champagne

Amouse Bouche

1. Yogurt/cucumber/mango/coconut/blood oranges/pineapple/Mojito granite
   Müller Thurgau, Salabka Prague winery, Czech Republic
2. Foie Gras terrine/Lardo bacon/cucumber/raspberry
   Chardonnay - late harvest, Gotberg winery, Czech Republic
3. Curry miso soup/black root/walnut/raspberry
4. Beef Wagyu/seba sauce/Jerusalem artichoke/pak choy - black tempura
   Cabernet Sauvignon, Gran Reserva, Ventisquero, Chille
5. Alpine Brook Trout/broccoli/green tomatoes/chorizo sauce/fuet-shiitake/caviar
   Sancerre, Crochet, Bordeaux, France
6. Pigeon/nuts/stuffed gnocchi truffles/macadami gel/parmesan/chervil puree
   Neronet - late harvest, Salabka Prague winery, Czech Republic
7. Gala dessert/Opalys chocolate/blackberry/Mascarpone ice
   Sauternes, Chateau de Rolland, Bordeaux, France

MIDNIGHT TOAST: Bohemia Sekt Brut / bottle 0.20 l

WE WISH YOU A HAPPY NEW YEAR 2022!

New Year’s Eve menu 7 courses incl. midnight toast … 130,0 € (CZK 3.412,-)
New Year’s Eve menu 7 courses incl. welcome drink, wine pairing & midnight toast … 180,0 € (CZK 4.724,-)

Purchasing the Atelier menu via restaurant's website - the guest will get a VOUCHER for consumption worth CZK 500 for the next visit or as a gift for your loved ones

Moët & Chandon Imperial Brut, France

Amuse-bouche
French whipped butter 

1. Hamachi fish/mango/pineapple/cucumber/wasabi/ Soba tare sauce/ kumquat

2. Beetroot Tarte/ blackcurrant /puff pastry/ lime granité/ Crème fraîche
  Sauvignon Fumées Blanches, Languedoc, France
3. Foie Gras Terrine/cucumber/smoked eel in two ways/Granny Smith apple/Raspberry-vanilla/Opalys
    Pinot blanc – grape selection, Mikulov, Reisten winery, Czech Rep.
4. Beef Wagyu (A4)/miso Dashi Itame/avocado-vanilla/shallot
    Dehesa La Granja, Castilla Y Léon, Spain
5. Brook Trout Ombles Chevalier/champagne-miso sauce/spinach/Jerusalem artichoke/crayfish/seaweed salicorne/ radish/ cauliflower marinated in yuzu 
    Gavi di Gavi, Piemonte, Vila Sparina, Italy
6. Slowly roasted veal fillet steak in bio hay/Café jus/violet puree/fermented shallots/broccoli
   Pinot noir – grape selection, Velké Pavlovice, Moravíno Valtice, Czech Rep.
7. Apple Gala Tarte/apple jam/Tahiti vanilla/mascarpone ice-cream
   Sauternes, Château de Rolland, Bordeaux, France

L’Atelier Gourmet menu 4 courses … 71,6 € (CZK 1.878,-)
L’Atelier Gourmet menu 7 courses … 122,5 € (CZK 3.215,-)
L’Atelier Gourmet Menu 4 courses incl. wines … 107,8 € (CZK 2.830,-)
L’Atelier Gourmet Menu 7 courses incl. wines … 165,6 € (CZK 4.347,-)
L’Atelier Gourmet Menu 4 courses incl. alcohol free wine pairing/drinks & coffee/tea … 90,8 € (CZK 2.383,-)
L’Atelier Gourmet Menu 7 courses incl. alcohol free wine pairing/drinks & coffee/tea … 148,8 € (CZK 3.905,-)

Bohemia Sekt Prestige Rosé Brut

Amuse-bouche

1. Prague Ham with Horseradish/Pickled Onions/Gherkin/white Chocolate/Tomato/Oxalis
    Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Mádlová Winery, CZ
2. Oxtail double consommé/bacon dumplings/carrot/shallot
3. Slow Roasted Beef Filet Steak/ Cream Sauce/Carlsbad Dumpling Soufflé/Cranberries/Whipped cream/Lemon
    Pinot Noir – Grape Selection, V. Pavlovice Sub-r., Moravíno Valtice, CZ
4.Duck breast/orange sauce/wine cabbage/salsify puree
    Neronet – regional wine, Salabka vineyards in Prague, CZ
5. Dessert “Masaryk”/pineapple/vanilla cream
   Pálava – selection of grapes, Moravia, Lechovice Winery, CZ

Czech Modern Art menu 5 courses … 61,0 € (CZK 1.600,-)
Czech Modern Art menu 5 courses incl. wines … 80,6 € (CZK 2.115,-)
Czech Modern Art menu 5 courses incl. alcohol free wines & coffee/tea … 79,3 € (CZK 2.080,-)

Glass of Bohemia Prestige Rosé Brut
Amouse Bouche

1. Hamachi fish/mango/pineapple/cucumber/wasabi/Soba tare sauce/kumquat
2. Beetroot Tarte/ blackcurrant/puff pastry/lime granité/ Crème fraîche
3. Siven Ombles Chevalier/champagne-miso sauce/spinach/topinambur/crayfish/Salicorne seaweed/radish/cauliflower marinated in yuzu
4. Anjou Pigeon/Calvados jus/apple/leek/bulgur - Calvados Artinasal
5. Pistacia bronte-Tarte/white chocolate/nut cream/makadami nuts/cassis/raspberry

Coffee or choice of exclusive tea selection

Candlelight menu 5 courses, welcome drink, coffee/tea … 57,2 € (CZK 1.500,-)

Christmas Sweets from TRITON Restaurant

Deadline date for orders of the Christmas Sweets is 5.12.2021!

We were thinking and had an idea to bake Christmas Sweets instead of you.

Do not hesitate to save more time for yourself or your loved ones and take advantage of the possibility to order fragrant cookies. Our French confectioner Marc Le Breton prepares cookies for you.

There are 9 varieties per kilogram of candy. No fat creams, no unnecessary sugars, made only of honest fats and butter, using almond flour or using vanilla beans and fine plum jam. Quality 64% Manjari chocolate comes from Madagascar. Allergens: 1,3,7,8,11.

Varieties:

• Arbre à chocolat – chocolate tree
• Financier – almond sweets - chocolate
• Financier – almond sweets - raspberry
• Meringue – snowy sweets
• Sablé diamant – shining wafle - vanilla
• Sablé diamant – shining wafle - pistachio
• Comète au chocolat – chocolate comet
• Sablé-confiture – sweets with raspberry
• Arbre à caramel – caramel tree

Price:   CZK 950,- (36,20 EUR) / 1 kg sweets in gift package

We will prepare it on this address: TRITON Restaurant, Wenceslas Square 26, 110 00 Prague 1
When ordering, state the collection date in the note - in the period from 6.12. to 22.12.2021.
The paying for Christmas Sweets will be personally at restaurant.

You can order also by phone: 724 418 301 or via e-mail: fbm@adria.cz.

Christmas sweets … 36,2 € (CZK 950,-)

NERONET - wine from Prague vineyards

SALABKA Winery

The variety was bred in 1965 in former Czechoslovakia, in Lednice in Moravia, by crossing varieties (Svatovavøinecké x Blue Portugal) x Alibernet. The breeder of the variety is Prof. Ing. V. Kraus, CSc. The aim of the crossing was to get a variety, a dye, but earlier ripening than Alibernet. The name of the variety is composed of two parts, the word "nero", in Italian "black" may be a reminder of the dark color of the wine, the suffix indicates that it is a cabernet type and one of the parents of this wine is the Alibernet variety.