Prague Fine Dining Menu - Triton Restaurant

Looking for the best food in Prague? Our award-winning chef Tomas Horak's menu might just convince you that you found one.

Christmas Galadinner menu

Glass of Kir Royal

Amuse-bouche
French butter

  1. Duart wild salmon/ avocado-vanilla/ coarse-grained mustard/shallots/dark truffles/ radish/ dill/ macadami
    Pinot Gris, Marches de Bretagne, Val de Loire, France
  2. Beluga lentils - koji/Crème Fraiche - macaroni/ smoked sea eel/ pear/ tarragon
  3. Double consommé/ almond gnocchi/ figs/ nuts/ vegetables
  4. Beef Wagyu/ caviar Imperial/ violet cauliflower/ mushrooms in brine
    Les Mattes, Lanquedoc, France
  5. Golden Trout/ broccoli/ marinated crayfish/ spinach/ lemon espuma/caviar/ turmeric sauce
    Sauvignon, Sliding Hill, New Zealand
  6. Slow-roasted deer fillet in gingerbread crust/ cassis jue-jam/ cranberries/ cinnamon puree/ coffee-shallots
    Tinto Pesquera, Crianza, Spain
  7. Chestnut - pear dessert/vanilla/almond gel/ice cream egg liqueur/blackberries
    Sauternes, Chateau de Rolland, Bordeaux, France

Coffee or Tea

Christmas menu 7 courses … 98,0 € (CZK 2.572,-)
Christmas menu 7 courses, aperitif, wine, coffee/tea … 145,0 € (CZK 3.806,-)

New Year’s Eve menu

New Year’s Eve Gala Dinner

31th DECEMBER start at 7:00pm

NEW YEAR’S EVE MENU (7 courses) & LIVE PIANO music during the evening

Möet & Chandon Impérial Champagne


Amouse Bouche

  1. Yogurt/cucumber/mango/coconut/blood oranges/pineapple/Mojito granite
    Müller Thurgau, Salabka Prague winery, Czech Republic
  2. Foie Gras terrine/Lardo bacon/cucumber/raspberry
    Chardonnay - late harvest, Gotberg winery, Czech Republic
  3. Curry miso soup/black root/walnut/raspberry
  4. Beef Wagyu/seba sauce/Jerusalem artichoke/pak choy - black tempura
    Cabernet Sauvignon, Gran Reserva, Ventisquero, Chille
  5. Alpine Brook Trout/broccoli/green tomatoes/chorizo sauce/fuet-shiitake/caviar
    Sancerre, Crochet, Bordeaux, France
  6. Pigeon/nuts/stuffed gnocchi truffles/macadami gel/parmesan/chervil puree
    Neronet - late harvest, Salabka Prague winery, Czech Republic
  7. Gala dessert/Opalys chocolate/blackberry/Mascarpone ice
    Sauternes, Chateau de Rolland, Bordeaux, France

MIDNIGHT TOAST: Bohemia Sekt Brut / bottle 0.20 l

WE WISH YOU A HAPPY NEW YEAR 2022!

New Year’s Eve menu 7 courses incl. midnight toast … 130,0 € (CZK 3.412,-)
New Year’s Eve menu 7 courses incl. welcome drink, wine pairing & midnight toast … 180,0 € (CZK 4.724,-)

Gift Gourmet Certificate

Triton Prague Restaurant Gift cards

Gift card, restaurant voucher. Best gift ideas for Christmas, birthdays, and weddings. The best souvenir from Prague is a memorable experience.

Time spent in an exclusive manner is the best gift! Surprise your business partners or friends with TRITON Restaurant Gift Certificates.
Treat them to an unforgettable dining experience in the unique Art Nouveau setting of our restaurant. A gift-wrapped voucher for the amount chosen will be sent free of charge to your home or you can pick it up personally from the restaurant.

L’Atelier Gourmet menu

Purchasing the Atelier menu via restaurant's website - the guest will get a VOUCHER for consumption worth CZK 500 for the next visit or as a gift for your loved ones

Moët & Chandon Imperial Brut, France

Amuse-bouche
French whipped butter 

1. Hamachi fish/mango/pineapple/cucumber/wasabi/ Soba tare sauce/ kumquat

2. Beetroot Tarte/ blackcurrant /puff pastry/ lime granité/ Crème fraîche
  Sauvignon Fumées Blanches, Languedoc, France
3. Foie Gras Terrine/cucumber/smoked eel in two ways/Granny Smith apple/Raspberry-vanilla/Opalys
    Pinot blanc – grape selection, Mikulov, Reisten winery, Czech Rep.
4. Beef Wagyu (A4)/miso Dashi Itame/avocado-vanilla/shallot
    Dehesa La Granja, Castilla Y Léon, Spain
5. Brook Trout Ombles Chevalier/champagne-miso sauce/spinach/Jerusalem artichoke/crayfish/seaweed salicorne/ radish/ cauliflower marinated in yuzu 
    Gavi di Gavi, Piemonte, Vila Sparina, Italy
6. Slowly roasted veal fillet steak in bio hay/Café jus/violet puree/fermented shallots/broccoli
   Pinot noir – grape selection, Velké Pavlovice, Moravíno Valtice, Czech Rep.
7. Apple Gala Tarte/apple jam/Tahiti vanilla/mascarpone ice-cream
   Sauternes, Château de Rolland, Bordeaux, France

L’Atelier Gourmet menu 4 courses … 71,6 € (CZK 1.878,-)
L’Atelier Gourmet menu 7 courses … 122,5 € (CZK 3.215,-)
L’Atelier Gourmet Menu 4 courses incl. wines … 107,8 € (CZK 2.830,-)
L’Atelier Gourmet Menu 7 courses incl. wines … 165,6 € (CZK 4.347,-)
L’Atelier Gourmet Menu 4 courses incl. alcohol free wine pairing/drinks & coffee/tea … 90,8 € (CZK 2.383,-)
L’Atelier Gourmet Menu 7 courses incl. alcohol free wine pairing/drinks & coffee/tea … 148,8 € (CZK 3.905,-)

Czech Modern Art menu

Bohemia Sekt Prestige Rosé Brut

Amuse-bouche

1. Prague Ham with Horseradish/Pickled Onions/Gherkin/white Chocolate/Tomato/Oxalis
    Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Mádlová Winery, CZ
2.
Oxtail double consommé/bacon dumplings/carrot/shallot
3. Slow Roasted Beef Filet Steak/ Cream Sauce/Carlsbad Dumpling Soufflé/Cranberries/Whipped cream/Lemon
    Pinot Noir – Grape Selection, V. Pavlovice Sub-r., Moravíno Valtice, CZ
4.
Duck breast/orange sauce/wine cabbage/salsify puree
    Neronet – regional wine, Salabka vineyards in Prague, CZ
5. Dessert “Masaryk”/pineapple/vanilla cream
   Pálava – selection of grapes, Moravia, Lechovice Winery, CZ

Czech Modern Art menu 5 courses … 61,0 € (CZK 1.600,-)
Czech Modern Art menu 5 courses incl. wines … 80,6 € (CZK 2.115,-)
Czech Modern Art menu 5 courses incl. alcohol free wines & coffee/tea … 79,3 € (CZK 2.080,-)

Candlelight menu

Glass of Bohemia Prestige Rosé Brut
Amouse Bouche

  1. Hamachi fish/mango/pineapple/cucumber/wasabi/Soba tare sauce/kumquat
  2. Beetroot Tarte/ blackcurrant/puff pastry/lime granité/ Crème fraîche
  3. Siven Ombles Chevalier/champagne-miso sauce/spinach/topinambur/crayfish/Salicorne seaweed/radish/cauliflower marinated in yuzu
  4. Anjou Pigeon/Calvados jus/apple/leek/bulgur - Calvados Artinasal
  5. Pistacia bronte-Tarte/white chocolate/nut cream/makadami nuts/cassis/raspberry

Coffee or choice of exclusive tea selection

Candlelight menu 5 courses, welcome drink, coffee/tea … 57,2 € (CZK 1.500,-)

Christmas sweets

Christmas Sweets from TRITON Restaurant

Deadline date for orders of the Christmas Sweets is 5.12.2021!

We were thinking and had an idea to bake Christmas Sweets instead of you.

Do not hesitate to save more time for yourself or your loved ones and take advantage of the possibility to order fragrant cookies. Our French confectioner Marc Le Breton prepares cookies for you.

There are 9 varieties per kilogram of candy. No fat creams, no unnecessary sugars, made only of honest fats and butter, using almond flour or using vanilla beans and fine plum jam. Quality 64% Manjari chocolate comes from Madagascar. Allergens: 1,3,7,8,11.

Varieties:

  • Arbre à chocolat – chocolate tree
  • Financier – almond sweets - chocolate
  • Financier – almond sweets - raspberry
  • Meringue – snowy sweets
  • Sablé diamant – shining wafle - vanilla
  • Sablé diamant – shining wafle - pistachio
  • Comète au chocolat – chocolate comet
  • Sablé-confiture – sweets with raspberry
  • Arbre à caramel – caramel tree

Price:   CZK 950,- (36,20 EUR) / 1 kg sweets in gift package

We will prepare it on this address: TRITON Restaurant, Wenceslas Square 26, 110 00 Prague 1
When ordering, state the collection date in the note - in the period from 6.12. to 22.12.2021.
The paying for Christmas Sweets will be personally at restaurant.

You can order also by phone: 724 418 301 or via e-mail: fbm@adria.cz.

Christmas sweets … 36,2 € (CZK 950,-)

Exclusive wine Salabka

NERONET - wine from Prague vineyards

SALABKA Winery

The variety was bred in 1965 in former Czechoslovakia, in Lednice in Moravia, by crossing varieties (Svatovavřinecké x Blue Portugal) x Alibernet. The breeder of the variety is Prof. Ing. V. Kraus, CSc. The aim of the crossing was to get a variety, a dye, but earlier ripening than Alibernet. The name of the variety is composed of two parts, the word "nero", in Italian "black" may be a reminder of the dark color of the wine, the suffix indicates that it is a cabernet type and one of the parents of this wine is the Alibernet variety.

À la carte menu

Cold starters

  • Beetroot Tartare/Blackcurrants/Flaky Pastry/Granité lime/Crème fraîche [CZK 240,-] Veg.
  • Hamachi Fish/Mango/Cucumber/Pineapple/Wasabi/Radish/Kumquat/Soba Tare Sauce/Lemon [CZK 290,-] Gluten-free meal
  • Foie Gras terrine/ cucumber/ smoked eel prepared two ways/ Granny Smith apple/ Raspberry-vanilla [CZK 370,-]
  • Smoked veal tartare/ crystal brot/ Thai curry espuma/ Char caviar/ Chives/ Vinaigrette Balsamique Artisanal [CZK 260,-]
  • Prague Ham with Horseradish/ Pickled Onions/ Gherkin/ white Chocolate/ Tomato/ Oxalis [CZK 120,-]  

Soups

  • Beef Consommé/Root Vegetables/Shallot [CZK 120,-]
  • Miso-curry Soup/Black Salsify/Walnuts/Raspberry [CZK 75,-] Veg/Gluten-free meal

Warm starter

  • Ravioli stuffed with ratatouille / Foie Gras sauce / Parmesan Mousse [CZK 260,-]

Czech cuisine - MODERN TASTING

  • Slow Roasted Beef Fillet Steak/ Cream Sauce/ Carlsbad Dumplings/ Cranberries/ Lemon [CZK 420,-]
  • Slow Roasted Breast of Duck/Wine Cabbage/Orange Juice/Black Salsify Puree [CZK 340,-]

Fish

  • Omble Chevalier - Alpine Char/ Champagne-Miso Sauce/ Spinach/ Jerusalem Artichoke/ Crayfish/ Glasswort/ Radish/ Cauliflower in Yuzu [CZK 340,-]  Gluten-free meal
  • Sea Bass/Beetroot risotto/Saffron Sauce/marinated Beetroot/Yuzu-Cauliflower [CZK 330,-] Gluten-free meal

Steaks and main courses

  • Anjou Pigeon/ Calvados jus/ apple/ leek/ bulgur - Calvados Artinasal [CZK 520,-] Gluten-free meal
  • Slow Roasted Veal Fillet steak in Organic Hay/ café jus/ violet puree/ fermented shallot/ broccoli [CZK 440,-]
  • Fermented Venison Saddle in Ponzu Sauce/ Cassis jus/ Ttruffles/ Cranberries / Shallot/ Mushrooms [CZK 480,-] Gluten-free meal

Salads

  • Parsley mueslli salad/ Kefir-Milk Espuma/ dried Carrots/ Celery/ Fennel / Cranberries [CZK 110,-] Veg.
  • Mango Salad/ Arugula/ Mint/ Litchi [CZK 100,-] Veg/Gluten-Free meal

Selection of desserts and cheese

  • Apple Gala Tarte/ Apple Jam/ Tahitian Vanilla/ Mascarpone Ice-Cream [CZK 120,-]
  • Pistachio bronte-Tart/ White Chocolate/ Hazelnut Cream/ Macadamia Nuts/ Cassis/ Raspberry [CZK 140,-]
  • "Masaryk" Dessert/Pineapple/Vanilla Cream [CZK 95,-]
  • Lemon-Yuzu Matcha Tea Tarte/ Aloe Vera/ Lemon [CZK 110,-]
  • Selection of French Cheeses/Whipped butter/Walnut bread [CZK 280,-]

 In our menu you can find vegetarian and gluten-free meals as well

Wine list

The speciality of our sommeliers is a selection of the best wine for your meal and your taste. The rich wine cellar from all over the world invites you to choose "wine made to measure".

Czech & Moravian white wines

Winery subregion Mělnická

Müller Thurgau, winery Salabka, Praha             

Winery subregion Znojemská

Pálava - grape selection, winery Lechovice    

Winery subregion Mikulovská

Ryzlink rýnský - last harvest, Sonberk, Mikulov               

Ryzlink vlašský - last harvest, Mikros vín, Mikulov           

Veltlínské zelené - last harvest, barique, Moravíno      

Sauvignon - last harvest, Gala winery               

Ryzlink vlašský- last harvest, Gala Winery       

Ryzlink rýnský - last harvest, Gotberg   

Sylvánské zelené - last harvest, Gotberg

Chardonnay - last harvest, Gotberg       

Chardonnay - last harvest, Reisten - Valtice

Pinot blanc - grape selection, Reisten - Valtice      

Ryzlink vlašský - ice wine, Sedlec      

Winery subregion Velkopavlovická

Ryzlink rýnský - last harvest, Velké Bílovice        

Sauvignon - last harvest, barique,F. Mádl, V.Bílovice   

Rulandské šedé - slámové, O. Drápal     

Winery subregion Slovácká

Ryzlink rýnský - last harvest, M. Robek, Blatnice             

Rulandské šedé - last harvest, M. Sůkal              

Rulandské bílé - last harvest, Spielberg               

Sylvánské zelené - last harvest, winery Čapka

 

Foreign white wines

Sancerre, Crochet, LOIRE            

Riesling Hugel, Vin d´Alsace, ALSACE      

Forst Riesling Basalt, Pfalz

Weiser Burgunder, Carnuntum

Chablis, Mont de Milieu, 1er Cru CHABLIS           

Chardonnay, Secret de Lunes, LANGUEDOC          

Chateau de Rolland, Sauternes BORDEAUX     

Sauvignon, Fumées Blanches, LANGUEDOC      

Muscadet, Clos de L´Arzillier 

Sauvignon Touraine 

Chateau Malartic Lagraviere, Cru 

Pinot Grigio, Colterenzio, ALTO ADIGE  

Gavi di Gavi, Vila Sparina, PIEMONTE     

Sauvignon Blanc, Reserva, Ventisquero, CHILE 

Chardonnay, Reserva, Jacob´s Creek, AUSTRALIA           

Sauvignon, Sliding Hill, NEW ZEALAND   

 

Moravian wines rosé

Frankovka Rosé - kabinet, winery Mádlová, V. Bílovice     

Pinot Noir Rosé, Ton Ceur, Salabka Prague     

 

Foreign wines rosé

Chateau Minuty COTES DE PROVENCE  

 

Česká & Moravská červená vína

Vinařská podoblast Mělnická

Neronet - pozdní sběr, Vinařství Salabka, Praha 

Vinařská podoblast Znojemská

Svatovavřinecké - barrique, N.Šaldorf    

Vinařská podoblast Mikulovská

Rulandské modré - výběr z hroznů, Moravíno, Valtice 

Merlot - barrique, Ing. Michlovský, Perná          

Rulandské modré - pozdní sběr, Ing. Michlovský             

Rulandské modré - výběr z bobulí, Gotberg      

Vinařská podoblast Velkopavlovická

Pinot Noir - výběr z hroznů, Springer, Bořetice

Frankovka - pozdní sběr, Springer, Bořetice 

Coteaux Peluic - N.E.R., Velké Bílovice 

Cuvée Opulent, Kubík, Velké Bílovice

Zweigeltrebe - barique, Velké Bílovice  

Cabernet Sauvignon - barique, Ing. Michlovský               

Cuvée SKALE (Cabernet Sauvignon & Merlot) Vinařství Springer, Bořetice         

Vinařská podoblast Slovácká

Zweigeltrebe - pozdní sběr, Spielberg   

 

Zahraniční červená vína

Sirius, Sichel, BORDEAUX             

Chateau d´Angludet, MARGAUX             

Savigny Les Beaune, Cornu, BOURGOGNE           

Vosne - Romanée, Chezeaux, COTE DU NUITS   

Ventoux, Delas, RHONE              

Crozes Hermitage, Delas, RHONE          

Pauilac de Latour PAUILAC

Chateau Pichon Baron, 2éme Grand Cru PAUILAC

Chateau Mouton Rothschild, 1er Cru PAUILAC

Chateauneuf du Pape "La Bernardine", RHONE 

Les Mattes, LANGUEDOC-ROUSSILLON

Castel Fossibus, Ollier Taillefer, FAUGÉRES        

Sassicaia TOSCANA

Barolo, Gaja PIEMONTE

Chianti Classico, Reserva, Bandecca, TOSCANA 

Chianti Classico, Verrazzano, TOSCANA 

Primitivo di Manduria, PUGLIA 

Brunello di Montalcino, Lisini, TOSCANA             

Cignale, Castello di Querceto, TOSCANA             

Rawson´s Retreat, Shiraz-Cabernet, AUSTRALIA              

Shiraz, Hundred Tree Hill, AUSTRALIA   

Dehesa La Granja, CASTILLA Y LEÓN       

Tinto Pesquera, Crianza, ESPAŇA             

Riscal S.L. - Tempranillo, RIOJA  

Marqués de Riscal, Reserve, RIOJA         

Prado Enea, RIOJA          

Cabernet Sauvignon, R. Mondavi, CALIFORNIA  

Cabernet Sauvignon, Gran Reserva, CHILE       

Malbec, Rewen, ARGENTINA       

Merlot, Salton Desejo, BRASIL  

Shiraz, Phant, SOUTH AFRICA     

 Inanda, Yonder Hill, SOUTH AFRICA  

La Motte, Millennium, SOUTH AFRICA  

 

Champagne & šumivá vína

Bohemia Sekt    

Bohemia Sekt Prestige brut rosé         

Belstar Prosecco brut D.O.C.         

Freixenet "Cordon Negro"       

Champagne Billecart - Salmon  

Champagne Billecart - Salmon Rosé     

Champagne Moët&Chandon 

Champagne Veuve Clicquot Ponsardin

Champagne Dom Pérignon, Moët&Chandon    

 

Vyzrálá portská vína

Porto Velha tawny 20 Y.O.        

Porto Velha 40 Y.O.