Prague Fine Dining Menu - Triton Restaurant

• Moët & Chandon Imperial Brut, France

• Amuse-bouche, whipped butter 

1. Jerusalem artichoke
   pickled Jerusalem artichoke/ cheese Bryndza/ chive/ bacon
   Sauvignon Fumées Blanches, Languedoc, France
2. Deer
   deer/ shallot/ beetroot/ pear/ spruce honey
   Arienzo - Marqués de Riscal, Crianza, Rioja, Spain
3. Foie gras
   Marsala waffle/ Foie gras/ currant/ cognac/ grapes
   Sauternes, Château de Rolland, Bordeaux, France
4. Veal sweetbread
   veal sweetbread/ porridge/ parsley/ veal demi-glace
   Château Minuty “M“ Rosé, Côtes de Provence, France
5. Codfish
   codfish/Yakiniku sauce/ Kimchi/ leek/ trout caviar
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
6. Pigeon à la Ortolan-Yellowhammer
   Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry
   Primitivo di Manduria, Puglia, Cantine San Marzano, Italy
7. Chocolate
   cocoa bean/ chocolate/ hazelnuts/ citrus Calamansi
   Royal Tawny Porto 20 Y.O.

L’Atelier Gourmet menu 4 courses … 81,4 € (CZK 1.964,-)
L’Atelier Gourmet menu 7 courses … 123,7 € (CZK 2.983,-)
L’Atelier Gourmet Menu 4 courses incl. aperitif & wine pairing … 133,0 € (CZK 3.207,-)
L’Atelier Gourmet Menu 7 courses incl. aperitif & wine pairing … 191,7 € (CZK 4.624,-)

• Bohemia Sekt Prestige Rosé Brut

• Amuse-bouche, whipped butter

1. Marinated Pikeperch
   Pikeperch/ cashew puree/ bacon/ cucumber/ pepper/ vanilla
   Müller Thurgau, winery Salabka in Prague, Czech
2. Mushroom velouté
   King oyster mushroom/ confit egg yolk/ Truffle
   Frankovka Rosé, winery Mádlová, Czech
3. Svickova
   Slow roasted veal Fillet steak/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon
   Zweigeltrebe-barrique, winery Habánské sklepy, V. Bílovice, Czech
4. Pork belly
   Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot
   Pinot Noir, winery Salabka in Prague, Czech
5. Chestnut
   chestnuts/pear/ Tonka beans/almonds/ Cognac
   Pálava – selection of grapes, winery Lechovice, Znojmo, Czech
   

• Coffee or exclusive tea selection

Czech Modern Art menu 5 courses … 68,0 € (CZK 1.641,-)
Czech Modern Art menu 5 courses incl. aperitif, wine pairing & coffee/tea … 95,9 € (CZK 2.312,-)

• Bohemia sekt Prestige Rosé Brut

• Amuse-bouche, whipped butter

1. Beetroot
   Beetroot/ pine nuts/ goat cheese/ raspberry caviar
   Chardonnay – late harvest, Gotberg winery, Mikulov subregion - Morava, Czech
2. Foie gras
   Marsala waffle/ Foie-gras/ currant/ cognac/ grape
   Sauternes, Château de Rolland, Bordeaux, France
3. Codfish
   Codfish/ Yakiniku sauce/ Kimchi/ leek/ trout caviar
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
4. Guinea Fowl
   Guinea Fowl/ pumpkin/ potato/ mushrooms/ vinegar sauce
   Château Minuty “M“ Rosé, Côtes de Provence, France
5. Carrot cake
   Carrot cake/ orange/ Maracuja
   Pálava – selection of grapes, winery Lechovice, Znojmo, Czech

• Coffee or exclusive tea selection
  

Candlelight menu 5 courses … 70,1 € (CZK 1.690,-)
Candlelight menu 5 courses, aperitif, wine pairing & coffee/tea … 109,3 € (CZK 2.635,-)

• Prosecco Belstar Brut D.O.C. (0,1l)

• Amuse-Bouche, whipped butter

1. Beetroot
   beetroot/ pine nuts/ goat cheese/ raspberry caviar
   Chardonnay – late harvest, Gotberg winery, Czech
2. Tartalet
   champignon/ grapes/ balsamico vinegar/ buckwheat
   Château Minuty “M“ Rosé, Côtes de Provence, France
3. Truffle
   Truffle/ potato/ shallot/ chives oil
   Arienzo - Marqués de Riscal, Crianza, Rioja, Spain
4. Vegetarian “Duck“
   celery/ vegetarian demi-glace/ chickpeas/ radish Daikon/ sesame
   Zweigeltrebe-barrique, winery Habánské sklepy, Velké Bílovice
5. Sesame
   black sesame/ grapefruit/ vanilla/ orange
   Sauternes, Château de Rolland, Bordeaux, France

• Coffee or exclusive tea selection

Vegetarian degustation menu 5 courses … 55,7 € (CZK 1.342,-)
Vegetarian degustation menu 5 courses incl. aperitif, wine pairing & coffee/tea … 90,7 € (CZK 2.188,-)

24th December, 2023

MENU: 7 courses & Live Piano music during the evening

• Glass of Moët & Chandon Imperial Brut Champagne
  
  
• Amuse-bouche, whipped butter

1. “Celery“
   celery/ walnuts/ ginger/ curry/ rosemary
   Weiser Burgunder, winery Marko, Carnuntum, Austria (0,1l)
2. “Octopus“ 
   octopus/ chorizo/ Kampot pepper/ rocket
   Forst Riesling Basalt, Pfalz, Germany (0,1 l)
3. “Deer“ 
   deer/ cauliflower/ carob nut/ truffle
   Pinot Noir - selection of grapes, Springer winery, Boøetice, Czech (0,1l)
4. “Mushrooms“ 
   cream of mushrooms/ oyster mushroom/ confit egg yolk/ thyme/ truffle
   Chateau Minuty – pink wine, Côtes de Provence, France (0,1l)
5. “John Dory fish“ 
   John Dory/ risott/ saffron sauce/ black lemon
   Chardonnay – late harvest, Gotberg winery, Mikulov, Czech (0,1 l)
6. “Guineafowl“ 
   Guineafowl/ chestnuts/ marinated pumpkin/ pumpkin demi-glace
   Zweigelt, winery Marko, Carnuntum, Austria (0,1l)
7. “Chocolate“ 
   chocolate/ vanilla/ raspberry/ yuzu
   Royal Tawny Porto 20 Y.O. (0,04 l)

• Coffee or Tea

Christmas menu 7 courses … 142,0 € (CZK 3.424,-)
Christmas menu 7 courses, incl. aperitif, wine pairing, coffee/tea … 210,0 € (CZK 5.064,-)

31th December 2023, start at 7:00pm

MENU: 7 courses & Live Piano music during the evening

• Möet & Chandon Impérial Champagne

• Amouse bouche, whipped butter

1. ‘‘Potatoes in ashes’’
   potatoes/ pork bacon Mangalica/ smoked cream/ onions
   Forst Riesling Basalt, Pfalz, Germany (0,1 l)
2. “Tuna fish”
   tuna/ sesame/ wasabi/ cucumber/ radish
   Sauvignon – late harvest, barrique, F. Mádl, Czech (0,1l)
3. ‘‘St. Jacques scallop’’
   scallop/ cauliflower/ mussel sauce/ trout caviar
   Sancerre, Bordeaux, France (0,1 l)
4. ‘‘Foie gras’’
   layered cake/ foie gras/ figs/ shallots
   Sauternes, Château de Rolland, Bordeaux, France (0,05l)
5. "Veal thymus"
   thymus/ smoked eel/ porridge/ parsley/ veal demi-glace
   Chateau Minuty, Côtes de Provence, France (0,1 l)
6. “Deer”
   deer/ potato puree/ potato confit/ forest fruit
   Pinot Noir - selection of grapes, Springer, Boøetice, Czech (0,1 l)
7. ‘‘Grapefruit’’
   grapefruit/ rose/ vanilla/ champange
   Gewürztraminer - ice wine, Sedlec, Czech (0,05l)

• MIDNIGHT TOAST: Kir Royal

WE WISH YOU A HAPPY NEW YEAR 2024!

New Year’s Eve menu 7 courses incl. midnight toast … 220,0 € (CZK 5.305,-)
New Year’s Eve menu 7 courses incl. welcome drink, wine pairing & midnight toast … 288,0 € (CZK 6.945,-)

NERONET - wine from Prague vineyards

SALABKA Winery

The variety was bred in 1965 in former Czechoslovakia, in Lednice in Moravia, by crossing varieties (Svatovavrinecké x Blue Portugal) x Alibernet. The breeder of the variety is Prof. Ing. V. Kraus, CSc. The aim of the crossing was to get a variety, a dye, but earlier ripening than Alibernet. The name of the variety is composed of two parts, the word "nero", in Italian "black" may be a reminder of the dark color of the wine, the suffix indicates that it is a cabernet type and one of the parents of this wine is the Alibernet variety.