Prague Fine Dining Menu - Triton Restaurant

Looking for the best food in Prague? Our chef's menu might just convince you that you found one.

TITANIC Gourmet menu

  • Moët & Chandon Imperial Brut
  • Amuse-bouche, whipped butter
  1. Hors d‘oeuvres
    asparagus/ hollandaise sauce/ sturgeon caviar/ lemon
    Welsh Riesling, Mikrosvín winery, subregion Mikulov, Czech
  2. Oyster
    oyster/ parsley/ kiwi/ green apple/ coriander
    Chardonnay Val St. Pierre, Languedoc, France
  3. Brook Trout
    Brook Trout/ cucumber/ Saint Jacques scallop/ mussels/ trout caviar/ Gazpacho
    Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
  4. Consommé Olga
    veal consommé/ pineapple/ lemongrass/ginger/ Saint Jacques scallop/ prawn
    Château Minuty “M“ Rosé, Côtes de Provence, France
  5. Lamb
    lamb/ mint demi-glace/ parsley puree/ pea/ spinach dumpling
    Chateauneuf du Pape "La Bernardine", Rhône, France
  6. Foie Gras
    Foie gras/celery/Cognac/ walnuts/ vanilla
    Sauternes, La Chartreuse de Coutet, Bordeaux, France
  7. Waldorf Pudding
    apple/ raisin/ walnuts/ lemon/ ginger/ vanilla

Titanic Gourmet menu 4 courses … 80,0 € (CZK 1.978,-)
Titanic Gourmet menu 7 courses … 121,0 € (CZK 2.992,-)
Titanic Gourmet Menu 4 courses incl. aperitif & wine pairing … 134,0 € (CZK 3.313,-)
Titanic Gourmet Menu 7 courses incl. aperitif & wine pairing … 188,0 € (CZK 4.648,-)

Czech Modern Art menu

  • Bohemia Sekt Prestige Rosé Brut
  • Amuse-bouche, whipped butter
  1. Liver
    Pigeon liver/Foie Gras/Port wine/Crème fraîche
    Pálava – selection of grapes, winery Lechovice, Znojmo, Czech
  2. Marinated Pikeperch
    Pikeperch/cashew nuts/bacon/cucumber/pepper/vanilla
    Ryzlink rýnský, winery Salabka in Prague, Czech
  3. Svickova
    Slow roasted veal Fillet steak/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon
    Pinot Noir, winery Salabka in Prague, Czech
  4. Pork belly
    Confit pork belly/ cabbage/ truffle dumpling/ shallot-caviar/ beetroot
    Cuveé Grand Reserva - Opulent, winery Kubík, Velké Bílovice, Czech>
  5. Currant & Gooseberry
    Grüner Veltliner – ice wine, winery Špalek, Nový Šaldorf, Czech
  • Coffee or exclusive tea selection

Czech Modern Art menu 5 courses … 66,4 € (CZK 1.641,-)
Czech Modern Art menu 5 courses incl. aperitif, wine pairing & coffee/tea … 93,5 € (CZK 2.312,-)

Candlelight menu

  • Raspberry Kir Royal
  • Amuse-bouche, whipped butter
  1. Veal Tartare
    Veal Fillet/truffle/egg yolk/chives
    Welschriesling - late harvest, winery Mikrosvín, subregion Mikulov, Czech
  2. Tortellini
    Chardonnay, Val St. Pierre, Languedoc, France
  3. Monkfish
    Monkfish/Yakiniku sauce/Kimchi/leek/Trout caviar
    Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
  4. Anjou Pigeon
    Pigeon/semolina dumpling/grapes/figs/Armagnac/blackberry
    Primitivo di Manduria, Puglia, Italy
  5. Chocolate
    Chocolate/black garlic/Licorice/Almonds
    Royal Tawny Porto 20 Y.O.
  • Coffee or exclusive tea selection

Candlelight menu 5 courses … 68,4 € (CZK 1.690,-)
Candlelight menu 5 courses, aperitif, wine pairing & coffee/tea … 106,6 € (CZK 2.635,-)

Vegetarian degustation menu

  • Belstar Prosecco Brut D.O.C.
  • Amuse-Bouche, whipped butter
  1. Tartalet
    bulgur/ parsley/ tomato vinegar/ mint
    Welschriesling – late harvest, Mikrosvín winery, subregion Mikulov, Czech
  2. Gazpacho
    cabbage/ carrot/ cucumber/ whole grain mustard ice cream
    Frankovka Rosé, winery Mádlová, Czech
  3. Tortellini
    Nettle/Burrata/ pistachio/ tomato
    Chardonnay, Val St. Pierre, Languedoc, France
  4. Vegetarian “Duck“
    celery/ vegetarian demi-glace/ chickpeas/ radish Daikon/ sesame
    Cuveé Grand Reserva - Opulent, winery Kubík, Velké Bílovice, Czech
  5. Pavlova
    white chocolate/ strawberry/ basil/ lime
    Raspberry Kir Royal
  • Coffee or exclusive tea selection

Vegetarian degustation menu 5 courses … 54,3 € (CZK 1.342,-)
Vegetarian degustation menu 5 courses incl. aperitif, wine pairing & coffee/tea … 88,5 € (CZK 2.188,-)

Exclusive wine Salabka

NERONET - wine from Prague vineyards


The variety was bred in 1965 in former Czechoslovakia, in Lednice in Moravia, by crossing varieties (Svatovavrinecké x Blue Portugal) x Alibernet. The breeder of the variety is Prof. Ing. V. Kraus, CSc. The aim of the crossing was to get a variety, a dye, but earlier ripening than Alibernet. The name of the variety is composed of two parts, the word "nero", in Italian "black" may be a reminder of the dark color of the wine, the suffix indicates that it is a cabernet type and one of the parents of this wine is the Alibernet variety.

À la carte menu

Cold starters

  • "Veal Tartare"
    Veal fillet/ truffle/ egg yolk/ chives [CZK 360,-]
  • "Tartalet"
    bulgur/ parsley/ tomato vinegar/ mint [CZK 260,-] Veg.
  • "Marinated Pikeperch"
    marinated Pikeperch/ cashew nuts/ bacon/ cucumber/ pepper/ vanilla [CZK 320,-] Gluten-free


  • "Consommé Olga"
    Veal consommé/ pineapple/ lemongrass/ ginger/ Saint Jacques Scallop/ Prawn [CZK 310,-]

Czech cuisine - MODERN TASTING

  • "Svickova"
    Slow roasted veal Fillet/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon [CZK 560,-]
  • "Pork belly"
    Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot [CZK 480,-]


  • "Monkfish"
    Monkfish/ Yakiniku sauce/ Kimchi/ leek/ Trout caviar [CZK 680,-] 

Main courses

  • "Pigeon à la Ortolan-Yellowhammer"
    Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry [CZK 840,-] 
  • "Striploin steak"
    beef striploin steak/ beet/ rosemary/ honey/ lemon/ Thyme crumble [CZK 790,-]
  • "Lamb"
    slow roasted Lamb fillet/ mint demi-glace/ persimmon puree/ peas/ spinach dumpling [CZK 690,-]
  • "Tortellini"
    Nettle/ Burrata/ pistachio/ tomato [CZK 420,-] Veg.
  • Vegetarian "Duck"
    celery/ vege demi-glace/ chickpeas/ Daikon radish/ Sesam [CZK 440,-] Veg.

Selection of desserts and cheese

  • "Chocolate"
    chocolate/ black garlic/ Licorice/ almond [CZK 240,-]
  • "Currant & Gooseberry"
    currant/ pistachio/ gooseberry [CZK 280,-]
  • "Waldorf Pudding"
    apple/ raisins/ walnuts/ lemon/ ginger/ vanilla [CZK 260,-]
  • "Pavlova - meringue"
    white chocolate/ strawberry/ basil/ lime [CZK 280,-]
  • Variation of cheese [CZK 340,-]

 In our menu you can find vegetarian and gluten-free meals as well

Wine list

The speciality of our sommeliers is a selection of the best wine for your meal and your taste. The rich wine cellar from all over the world invites you to choose "wine made to measure".

Czech & Moravian white wines

Winery subregion Mělnická

Müller Thurgau, winery Salabka, Praha             

Winery subregion Znojemská

Pálava - grape selection, winery Lechovice    

Winery subregion Mikulovská

Ryzlink rýnský - last harvest, Sonberk, Mikulov               

Ryzlink vlašský - last harvest, Mikros vín, Mikulov           

Veltlínské zelené - last harvest, barique, Moravíno      

Sauvignon - last harvest, Gala winery               

Ryzlink vlašský- last harvest, Gala Winery       

Ryzlink rýnský - last harvest, Gotberg   

Sylvánské zelené - last harvest, Gotberg

Chardonnay - last harvest, Gotberg       

Chardonnay - last harvest, Reisten - Valtice

Pinot blanc - grape selection, Reisten - Valtice      

Ryzlink vlašský - ice wine, Sedlec      

Winery subregion Velkopavlovická

Ryzlink rýnský - last harvest, Velké Bílovice        

Sauvignon - last harvest, barique,F. Mádl, V.Bílovice   

Rulandské šedé - slámové, O. Drápal     

Winery subregion Slovácká

Ryzlink rýnský - last harvest, M. Robek, Blatnice             

Rulandské šedé - last harvest, M. Sůkal              

Rulandské bílé - last harvest, Spielberg               

Sylvánské zelené - last harvest, winery Čapka


Foreign white wines

Sancerre, Crochet, LOIRE            

Riesling Hugel, Vin d´Alsace, ALSACE      

Forst Riesling Basalt, Pfalz

Weiser Burgunder, Carnuntum

Chablis, Mont de Milieu, 1er Cru CHABLIS           

Chardonnay, Secret de Lunes, LANGUEDOC          

Chateau de Rolland, Sauternes BORDEAUX     

Sauvignon, Fumées Blanches, LANGUEDOC      

Muscadet, Clos de L´Arzillier 

Sauvignon Touraine 

Chateau Malartic Lagraviere, Cru 

Pinot Grigio, Colterenzio, ALTO ADIGE  

Gavi di Gavi, Vila Sparina, PIEMONTE     

Sauvignon Blanc, Reserva, Ventisquero, CHILE 

Chardonnay, Reserva, Jacob´s Creek, AUSTRALIA           

Sauvignon, Sliding Hill, NEW ZEALAND   


Moravian wines rosé

Frankovka Rosé - kabinet, winery Mádlová, V. Bílovice     

Pinot Noir Rosé, Ton Ceur, Salabka Prague     


Foreign wines rosé

Chateau Minuty COTES DE PROVENCE  


Česká & Moravská červená vína

Vinařská podoblast Mělnická

Neronet - pozdní sběr, Vinařství Salabka, Praha 

Vinařská podoblast Znojemská

Svatovavřinecké - barrique, N.Šaldorf    

Vinařská podoblast Mikulovská

Rulandské modré - výběr z hroznů, Moravíno, Valtice 

Merlot - barrique, Ing. Michlovský, Perná          

Rulandské modré - pozdní sběr, Ing. Michlovský             

Rulandské modré - výběr z bobulí, Gotberg      

Vinařská podoblast Velkopavlovická

Pinot Noir - výběr z hroznů, Springer, Bořetice

Frankovka - pozdní sběr, Springer, Bořetice 

Coteaux Peluic - N.E.R., Velké Bílovice 

Cuvée Opulent, Kubík, Velké Bílovice

Zweigeltrebe - barique, Velké Bílovice  

Cabernet Sauvignon - barique, Ing. Michlovský               

Cuvée SKALE (Cabernet Sauvignon & Merlot) Vinařství Springer, Bořetice         

Vinařská podoblast Slovácká

Zweigeltrebe - pozdní sběr, Spielberg   


Zahraniční červená vína

Sirius, Sichel, BORDEAUX             

Chateau d´Angludet, MARGAUX             

Savigny Les Beaune, Cornu, BOURGOGNE           

Vosne - Romanée, Chezeaux, COTE DU NUITS   

Ventoux, Delas, RHONE              

Crozes Hermitage, Delas, RHONE          

Pauilac de Latour PAUILAC

Chateau Pichon Baron, 2éme Grand Cru PAUILAC

Chateau Mouton Rothschild, 1er Cru PAUILAC

Chateauneuf du Pape "La Bernardine", RHONE 


Castel Fossibus, Ollier Taillefer, FAUGÉRES        

Sassicaia TOSCANA

Barolo, Gaja PIEMONTE

Chianti Classico, Reserva, Bandecca, TOSCANA 

Chianti Classico, Verrazzano, TOSCANA 

Primitivo di Manduria, PUGLIA 

Brunello di Montalcino, Lisini, TOSCANA             

Cignale, Castello di Querceto, TOSCANA             

Rawson´s Retreat, Shiraz-Cabernet, AUSTRALIA              

Shiraz, Hundred Tree Hill, AUSTRALIA   

Dehesa La Granja, CASTILLA Y LEÓN       

Tinto Pesquera, Crianza, ESPAŇA             

Riscal S.L. - Tempranillo, RIOJA  

Marqués de Riscal, Reserve, RIOJA         

Prado Enea, RIOJA          

Cabernet Sauvignon, R. Mondavi, CALIFORNIA  

Cabernet Sauvignon, Gran Reserva, CHILE       

Malbec, Rewen, ARGENTINA       

Merlot, Salton Desejo, BRASIL  

Shiraz, Phant, SOUTH AFRICA     

 Inanda, Yonder Hill, SOUTH AFRICA  

La Motte, Millennium, SOUTH AFRICA  


Champagne & šumivá vína

Bohemia Sekt    

Bohemia Sekt Prestige brut rosé         

Belstar Prosecco brut D.O.C.         

Freixenet "Cordon Negro"       

Champagne Billecart - Salmon  

Champagne Billecart - Salmon Rosé     

Champagne Moët&Chandon 

Champagne Veuve Clicquot Ponsardin

Champagne Dom Pérignon, Moët&Chandon    


Vyzrálá portská vína

Porto Velha tawny 20 Y.O.        

Porto Velha 40 Y.O.  


Karel Sadke