À la carte menu
À la carte menu
- “Amuse bouche”
Breton pastries & butter
APPETIZER 479 CZK / 19 €
- “Sea Bass”
Sea Bass / Cashew / Bacon / Cucumber / Pepper / Vanilla - “Scallop”
Daikon / Soya sauce / Chives / Miso / Cilantro - “Foie Gras”
Foie Gras / Brioche / Pumpkin / Cinnamon - “Consommé Olga”
Veal consommé / Pineapple / Lemongrass / Ginger / Prawn
MAIN COURSE 856 CZK / 34 €
- “Steak”
Beef steak / Black garlic / Onion / Truffle / Balsamico - “Tofu”
Tofu / Caramel Miso / Tonburi / Lemon - “Cod”
Cod / Smoked kefir / Miso / Chives - “Pork”
Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot - “Svickova”
Veal / Cream sauce / Carlsbad dumpling / Cranberries / Lemon - “Pigeon”
Pigeon / Semolina dumplings / Grapes / Figs / Armagnac
DESSERT 327 CZK / 13 €
- “Pavlova”
Sesam / Passion fruit / Mango / Coconut - “Bergamot”
Bergamot orange / Absinthe / Fennel / CBD - “Quince”
Quince / Brioche / Pumpkin / Egg liquer - “Chocolate”
Cocoa / Chocolate Ghana 80% / Smoked Paprika / Miso - “Cheeses”
Cheese variations / Jam / Nuts