À la carte menu
À la carte menu
- “Amuse bouche”
Breton pastries & butter
APPETIZER 479 CZK / 19,80 €
- “Chawanmushi”
Kombu / Oyster mushroom / Lion's mane mushroom / Miso - “Trout”
Rainbow Trout / Peas / Horseradish / Sauerkraut / Sour cream / Dill - “Foie Gras”
Foie Gras / Brioche / Pumpkin / Cinnamon - “Gazpacho”
Red cabbage / Champagne vinegar / Vanilla / Mustard/ Cucumber / Carrot
MAIN COURSE 856 CZK / 35,30 €
- “Steak”
Beef steak / Black garlic / Onion / Truffle / Balsamico - “Tortellini”
Nettle / Peas / Goat cheese / Honey / Parsley / Walnut - “Cod”
Cod / Smoked kefir / Miso / Chives - “Pork”
Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot - “Pigeon”
Pigeon / Semolina dumplings / Grapes / Figs / Armagnac
DESSERT 327 CZK / 13,50 €
- “Celery”
Celery/ Granny Smith / Dill / Strawberries - “Wafer”
Curd / Lemon balm / Lemon / Cherry - “Bergamot"”
Bergamot orange / Absinthe / Fennel /CBD - “Tomato”
Tomato / Rosemary / Smoked peppers - “Cheeses”
Cheese variations / Jam / Nuts
