À la carte menu

À la carte menu

Cold starters

  • "Veal Tartare"
    Veal fillet/ truffle/ egg yolk/ chives [CZK 360,-]
  • "Tartalet"
    bulgur/ parsley/ tomato vinegar/ mint [CZK 260,-] Veg.
  • "Marinated Pikeperch"
    marinated Pikeperch/ cashew nuts/ bacon/ cucumber/ pepper/ vanilla [CZK 320,-] Gluten-free
  • "Truffle"
    mushroom tartlet/ Lion's Mane mushroom tartare/ Burgundy truffle/ Balsamico [CZK 380,-]

Soup

  • "Consommé Olga"
    Veal consommé/ pineapple/ lemongrass/ ginger/ Saint Jacques Scallop/ Prawn [CZK 310,-]

Czech cuisine - MODERN TASTING

  • "Svickova"
    Slow roasted veal Fillet/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon [CZK 560,-]
  • "Pork belly"
    Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot [CZK 480,-]

Fish

  • "Monkfish"
    Monkfish/ Yakiniku sauce/ Kimchi/ leek/ Trout caviar [CZK 680,-] 

Main courses

  • "Pigeon à la Ortolan-Yellowhammer"
    Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry [CZK 840,-] 
  • "Striploin steak"
    beef striploin steak/ beet/ rosemary/ honey/ lemon/ Thyme crumble [CZK 790,-]
  • "Lamb"
    slow roasted Lamb fillet/ mint demi-glace/ parsley puree/ peas/ spinach dumpling [CZK 690,-]
  • "Tortellini"
    Nettle/ Burrata/ pistachio/ tomato [CZK 420,-] Veg.
  • Vegetarian "Duck"
    celery/ vege demi-glace/ chickpeas/ Daikon radish/ Sesam [CZK 440,-] Veg.

Selection of desserts and cheese

  • "Chocolate"
    chocolate/ black garlic/ Licorice/ almond [CZK 240,-]
  • "Currant & Gooseberry"
    currant/ pistachio/ gooseberry [CZK 280,-]
  • "Waldorf Pudding"
    apple/ raisins/ walnuts/ lemon/ ginger/ vanilla [CZK 260,-]
  • "Pavlova - meringue"
    white chocolate/ strawberry/ basil/ lime [CZK 280,-] Gluten-free
  • "Mushroom"
    chocolate/ buckwheat/ whisky/ mushrooms/ Burgundy truffle [CZK 380,-]
  • Variation of cheese [CZK 340,-]

 In our menu you can find vegetarian and gluten-free meals as well