À la carte menu
À la carte menu
Cold starters
- "Veal Tartare"
Veal fillet/ truffle/ egg yolk/ chives [CZK 360,-] - "Tartalet"
bulgur/ parsley/ tomato vinegar/ mint [CZK 260,-] Veg. - "Marinated Pikeperch"
marinated Pikeperch/ cashew nuts/ bacon/ cucumber/ pepper/ vanilla [CZK 320,-] Gluten-free - "Truffle"
mushroom tartlet/ Lion's Mane mushroom tartare/ Burgundy truffle/ Balsamico [CZK 380,-]
Soup
- "Consommé Olga"
Veal consommé/ pineapple/ lemongrass/ ginger/ Saint Jacques Scallop/ Prawn [CZK 310,-]
Czech cuisine - MODERN TASTING
- "Svickova"
Slow roasted veal Fillet/ cream sauce/ Carlsbad dumpling/ cranberries/ lemon [CZK 560,-] - "Pork belly"
Confit pork belly/ pickled cabbage/ truffle dumpling/ shallot-caviar/ beetroot [CZK 480,-]
Fish
- "Monkfish"
Monkfish/ Yakiniku sauce/ Kimchi/ leek/ Trout caviar [CZK 680,-]
Main courses
- "Pigeon à la Ortolan-Yellowhammer"
Anjou Pigeon/ semolina dumpling/ grapes/ figs/ Armagnac/ blackberry [CZK 840,-] - "Striploin steak"
beef striploin steak/ beet/ rosemary/ honey/ lemon/ Thyme crumble [CZK 790,-] - "Lamb"
slow roasted Lamb fillet/ mint demi-glace/ parsley puree/ peas/ spinach dumpling [CZK 690,-] - "Tortellini"
Nettle/ Burrata/ pistachio/ tomato [CZK 420,-] Veg. - Vegetarian "Duck"
celery/ vege demi-glace/ chickpeas/ Daikon radish/ Sesam [CZK 440,-] Veg.
Selection of desserts and cheese
- "Chocolate"
chocolate/ black garlic/ Licorice/ almond [CZK 240,-] - "Currant & Gooseberry"
currant/ pistachio/ gooseberry [CZK 280,-] - "Waldorf Pudding"
apple/ raisins/ walnuts/ lemon/ ginger/ vanilla [CZK 260,-] - "Pavlova - meringue"
white chocolate/ strawberry/ basil/ lime [CZK 280,-] Gluten-free - "Mushroom"
chocolate/ buckwheat/ whisky/ mushrooms/ Burgundy truffle [CZK 380,-] - Variation of cheese [CZK 340,-]
In our menu you can find vegetarian and gluten-free meals as well