À la carte menu

À la carte menu

  • “Amuse bouche”
    Breton pastries & butter

APPETIZER 479 CZK / 19 €

  • “Sea Bass”
    Sea Bass / Cashew / Bacon / Cucumber / Pepper / Vanilla
  • “Scallop”
    Daikon / Soya sauce / Chives / Miso / Cilantro
  • “Foie Gras”
    Foie Gras / Brioche / Pumpkin / Cinnamon
  • “Consommé Olga”
    Veal consommé / Pineapple / Lemongrass / Ginger / Prawn

MAIN COURSE 856 CZK / 34 €

  • “Steak”
    Beef steak / Black garlic / Onion / Truffle / Balsamico
  • “Tofu”
    Tofu / Caramel Miso / Tonburi / Lemon
  • “Cod”
    Cod / Smoked kefir / Miso / Chives
  • “Pork”
    Pork belly / Cabbage / Truffle dumpling / Garlic caviar / Beetroot
  • “Svickova”
    Veal / Cream sauce / Carlsbad dumpling / Cranberries / Lemon
  • “Pigeon”
    Pigeon / Semolina dumplings / Grapes / Figs / Armagnac

DESSERT 327 CZK / 13 €

  • “Pavlova”
    Sesam / Passion fruit / Mango / Coconut
  • “Bergamot”
    Bergamot orange / Absinthe / Fennel / CBD
  • “Quince”
    Quince / Brioche / Pumpkin / Egg liquer
  • “Chocolate”
    Cocoa / Chocolate Ghana 80% / Smoked Paprika / Miso
  • “Cheeses”
    Cheese variations / Jam / Nuts