L’Atelier Gourmet menu 4 courses

Each plate is a masterpiece, delighting your eyes and indulging your taste buds.

• “Amuse bouche”
  Breton pastries & butter
  Moët & Chandon Imperial Brut (0,1l)

1. “Sea Bass”
   Sea Bass / Nori / dried Tuna / Ginger / Caviar / Perilla oil
   Pinot Blanc, late harvest, winery Reisten, Mikulov, Czech (0,1l)
2. “Steak”
   Beef steak / Black garlic / Onion / Truffle / Balsamic vinegar
   Cignale, Castello di Querceto, Toscana, Italy (0,1l)
3. “Sturgeon”
   Sturgeon / Fennel / Caviar / Peas
   Chablis 1er Cru, Mont de Millieu, La Chablisienne, France (0,1l)
4. “Buddha's Hand”
   Buddha’s Hand/ Pineapple/ Milky rice
   Sauternes, Château La Chartreuse de Coutet, Bordeaux, France (0,05l)

• Coffee or exclusive tea selection