Candlelight menu

Candlelight menu in Prague restaurant TRITON

• Raspberry Kir Royal

• Amuse-bouche, whipped butter

1. Veal Tartare
   Veal Fillet/truffle/egg yolk/chives
   Welschriesling - late harvest, winery Mikrosvín, subregion Mikulov, Czech
2. Tortellini
   Nettle/Burrata/pistachios/tomato
   Chardonnay, Val St. Pierre, Languedoc, France
3. Monkfish
   Monkfish/Yakiniku sauce/Kimchi/leek/Trout caviar
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
4. Anjou Pigeon
   Pigeon/semolina dumpling/grapes/figs/Armagnac/blackberry
   Primitivo di Manduria, Puglia, Italy
5. Chocolate
   Chocolate/black garlic/Licorice/Almonds
   Royal Tawny Porto 20 Y.O.

• Coffee or exclusive tea selection