Christmas Galadinner menu

Christmas menu in Prague restaurant TRITON

24th December, 2025

MENU: 7 courses & Live Piano music during the evening

• "Amuse bouche"
• Breton pastries & butter
• Moët & Chandon Impérial Brut

1. "Sea Bass"
   Sea Bass / Nori / dried Tuna / Ginger / Caviar / Perilla oil
   Pinot Blanc - late harvest, winery Reisten, Mikulov, Czech
2. "Veal" 
   Veal / Shalot / Smoked kefir / Miso / Chives
   Château “M” Minuty rosé, Côtes de Provence, France
3. "Horseradish"
   Horseradish / Apple / Dill / Ginger
   Silvaner - late harvest, winery Gotberg, Mikulov, Czech
4. "Steak"
   Beef / Black garlic / Onion / Truffle / Balsamic vinegar”
   Cignale, Castello di Querceto, Toscana, Italy
5. "Black apple"
   Black apple / Calvados
   
6. "Sturgeon" 
   Sturgeon / Fennel / Caviar / Peas
   Chablis 1er Cru, Mont de Millieu, La Chablisienne, France
7. "Chestnut" 
   Chestnut / Mandarin / Parsnip
   Sauternes, Château La Chartreuse de Coutet, Bordeaux, France

• Coffee or selection of exclusive Teas & Mineral water