TITANIC Gourmet menu

TITANIC Gourmet Menu at TRITON Restaurant

• Moët & Chandon Imperial Brut

• Amuse-bouche, whipped butter

1. Hors d‘oeuvres
   asparagus/ hollandaise sauce/ sturgeon caviar/ lemon
   Welsh Riesling, Mikrosvín winery, subregion Mikulov, Czech
2. Oyster
   oyster/ parsley/ kiwi/ green apple/ coriander
   Chardonnay Val St. Pierre, Languedoc, France
3. Brook Trout
   Brook Trout/ cucumber/ Saint Jacques scallop/ mussels/ trout caviar/ Gazpacho
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany
4. Consommé Olga
   veal consommé/ pineapple/ lemongrass/ginger/ Saint Jacques scallop/ prawn
   Château Minuty “M“ Rosé, Côtes de Provence, France
5. Lamb
   lamb/ mint demi-glace/ parsley puree/ pea/ spinach dumpling
   Chateauneuf du Pape "La Bernardine", Rhône, France
6. Foie Gras
   Foie gras/celery/Cognac/ walnuts/ vanilla
   Sauternes, La Chartreuse de Coutet, Bordeaux, France
7. Waldorf Pudding
   apple/ raisin/ walnuts/ lemon/ ginger/ vanilla
   Sherry