14th February, 2024

MENU: 6 courses & Live Piano music during the evening

• Bohemia sekt Prestige Rosé Brut (0.1 l)

• Amuse-Bouche, whipped butter

1. Beetroot
   Beetroot/ Pine nuts/ Goat cheese/ Raspberry caviar
   Chardonnay – late harvest, Gotberg winery, Mikulov subregion - Morava, Czech (0,1 l)
2. Foie gras
   Marsala waffle/ Foie-gras/ Currant/ Cognac/grape
   Sauternes, La Chartreuse de Coutet, Bordeaux, France (0,05 l)
3. Codfish
   Codfish/ Yakiniku sauce/ Kimchi/ Leek/ Trout caviar
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany (0,1 l)
4. Truffle
   Truffle/ Potato/ Shallot/ Chives oil
   Arienzo - Marqués de Riscal, Crianza, Rioja, Spain (0,1 l)
5. Guinea Fowl
   Guinea Fowl/ Pumpkin/ Potato/ Mushrooms/ Vinegar sauce
   Château Minuty “M“ Rosé, Côtes de Provence, France (0,1 l)
6. Raspberry
   Raspberry/ Passion fruit/ Chocolate
   Pálava – selection of grapes, winery Lechovice, Znojmo, Czech (0,05 l)

• Coffee or exclusive tea selection