St. Valentine’s menu

14th February, 2025

MENU: 6 courses & Live Piano music during the evening

• Raspberry Kir Royal (0.1 l)

• Amuse-Bouche, whipped butter

1. Oyster
   oyster/ parsley/ kiwi/ green apple/ coriander
   Chardonnay - Domaine de Miselle, Gascogne, France (0,1 l)
2. Siven
   Siven/ cucumber/ scallops/ mussels/ trout caviar/ gazpacho
   Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany (0,1 l)
3. Monkfish
   Monkfish/ yakiniku sauce/ leek/ wasabi/ caviar/ Lardo bacon
   Château Minuty “M“ Rosé, Côtes de Provence, France (0,1 l)
4. Lamb
   lamb/ mint demi-glace/ parsley puree/ peas/ spinach dumpling
   Chateauneuf du Pape "La Bernardine", Rhône, France (0,1l)
5. Foie Gras
   Foie Gras/ celery/ cognac/ walnuts/ vanilla
   Sauternes, La Chartreuse de Coutet, Bordeaux, France (0,05 l)
6. Mushroom
   chocolate/ buckwheat/ whiskey/ mushrooms/ Burgundy truffle
   Drambuie (0,04 l)

• Coffee or exclusive tea selection