Vegetarian degustation menu

• “Amuse Bouche”
  Breton pastries & Butter
  Raspberry Kir Royal (0,1l)

1. “Strawberries”
   Strawberries / Tomatoes / Ricotta / Vinegar
   Frankovka Rose, winery Madlova, Velke Pavlovice, Czech (0,1l)
2. “Scallop”
   Daikon / Soya sauce / Chives / Miso / Cilantro
   Chablis 1er Cru, Mont de Millieu, La Chablisienne, France (0,1l)
3. “Celery”
   Celery / Ponzu / Vanilla / Honey / Black apple / Physalis
   Silvaner, late harvest, winery Gotberg, Mikulov, Czech (0,1l)
4. “Tofu”
   Tofu / Caramel miso / Tonburi / Lemon
   Gavi di Gavi, Villa Sparina, Piemonte, Italy (0,1l)
5. “Matcha”
   Matcha / Coconut / Strawberries
   Grüner Veltliner - ice wine, winery Spalek, Novy Saldorf, Czech (0,051)

• Coffee or exclusive tea selection