Vegetarian degustation menu

• “Amuse Bouche”
  Breton pastries & butter
  Raspberry Kir Royal (0,1l)

1. “Chawanmushi”
   Kombu/ Oyster mushroom/ Lion's mane mushroom / Miso
   Chardonnay, Domaine de Miselle, Gascogne, France (0,1l)
2. “Gazpacho”
   Red cabbage / Champagne vinegar / Vanilla / Mustard / Cucumber / Carrot
   Pinot Noir rosé, winery Salabka, Prague, Czech (0,1l)
3. “Tortellini”
   Carrot/ Japanese knotweed / Miso / Ginger
   Grüner Veltliner - R. Gottschelle, Petra Unger, Austria (0,1l)
4. “Carrot”
   Tofu / Caramel Miso / Tonburi / Lemon
   Grüner Veltliner - R.Gottschelle, Petra Unger, Austria (0,1l)
5. “Celery”
   Celery/Granny Smith/ Dill/ Strawberries
   Pálava - selection of grapes, winery Lechovice, Znojmo, Czech (0,05l)

• Coffee or exclusive Tea selection